Peach Cobbler in a Pizza Oven

Use your pizza oven to whip up a delicious cobbler with juicy peaches and a buttery, crisp crust.
peach cobbler

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Cobber is typically made in the oven, it can also be made on the grill or smoker, but did you know that you can also use your pizza oven?

Peach Cobbler is a quintessential summertime dessert, but it can be enjoyed all year round. The sweet, warm peaches are topped with a crispy crust that can’t be beaten – especially served alongside a scoop of vanilla ice cream.

This post was sponsored by Ninja

Peach Cobbler in a Pizza Oven

Ingredients you’ll need

  • Peaches
  • Light brown sugar 
  • Honey 
  • Sea salt 
  • Lemon
  • Crust – homemade or store-bought.
ingredients for peach cobbler laid out

Equipment you’ll need

Ninja Woodfire Outdoor Oven
  • Beautiful design with sleek features
  • Super versatile, ability to cook in many ways
  • Could be slighly larger
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  • Baking dish
  • Bowl
  • Grater

How to Make Peach Cobbler in a Pizza Oven

1. Prep

I like to chop my peaches into bite-sized pieces, but you can cut them as big or as small as you like. Once chopped, place them in a medium-sized mixing bowl and sprinkle the brown sugar over the top. 

Add the honey, sugar, sea salt, and lemon juice, and give everything a good mix until the peaches are well-coated. 

chopped peaches on a wooden board
This recipe works great with any type of fruit: blueberries, strawberries, and apples are some other great options.

Tip your peach mixture into a baking dish, and then you can work on the crust. 

2. The crust 

Cobbler crust is super easy to make, so I don’t bother with any of the “hacks” you can find online.

Some people use a store-bought crust, or I’ve even seen recipes with canned biscuits, but I firmly believe nothing beats homemade pie crust. 

All you need to do is combine the flour, sugar, and baking powder. Then you can take the stick of butter and use a cheese grater to break it up into little pieces on top. A fork works just as well if you don’t have a cheese grater handy.

Finally, add the sour cream to the bowl and give the dough a good mix. The best way to knead the dough is with your hands.

peach cobbler dough ball

At first, you’re going to feel like you need to add more liquid to the dough but keep kneading for 5-7 minutes, and the dough will form perfectly. Once it’s fully incorporated and firm, it’s ready to go. 

Break off pieces and lay them on top of your peaches. You can leave as many or as few gaps as you like. 

raw peach cobbler being covered with dough
Once your cobbler is topped with dough, it’s ready to hit the oven.

3. Fire up the oven

You want to preheat your pizza oven to 350°F.

If you’re using the Ninja Woodfire Pizza Oven, set it to 350°F on the “Bake” setting. 

Ninja woodfire oven preheating

It should only take about 10 minutes to preheat, but if you want to add additional Woodfire flavor, you can add pellets and press the Woodfire Flavor button to infuse your cobbler with an extra layer of smoky flavor. 

4. Bake

Once your pizza oven is preheated, you can place your cobbler directly on the pizza stone. Close the oven door and let it cook for 45 minutes, or until the crust is nice and golden brown and the fruit is soft and bubbly. 

uncooked peach cobbler in the ninja woodwire oven

Carefully remove the cobbler from the oven and let it cool for 5 to 10 minutes.

cooked peach cobbler in the ninja woodfire oven

Serve immediately or store at room temperature for up to a day.

Looking for more pizza oven recipes?

peach cobbler in the pizza oven

Peach Cobbler in a Pizza Oven

Sweet juicy peaches covered with a buttery crust baked in the pizza oven.
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 599kcal
Author: Breanna Stark


  • 3 cups peaches diced
  • 1 cup light brown sugar
  • 2 tbsp honey
  • pinch sea salt
  • 1 lemon large

The Crust

  • cups all purpose flour
  • 4 tbsp sugar
  • 1 tbsp baking powder
  • 1 stick butter grated
  • ½ cup sour cream


  • Combine all of the filling ingredients and mix until the peaches are well-coated. Place into a baking dish.
  • Mix the flour, sugar, and baking powder in a bowl until fully incorporated.
  • Add the grated butter and sour cream to the dry ingredients and knead for 5-7 minutes until a dough forms.
  • Break pieces of the dough off and lay on top of the peaches.
  • Preheat your pizza oven to 350°F and place your cobbler onto the pizza stone.
  • Bake for 45 minutes, or until the crust is golden brown and the peaches are soft and bubbly.
  • Carefully remove the cobbler from the oven and let it cool for 5 to 10 minutes before serving.


Calories: 599kcal | Carbohydrates: 89g | Protein: 2g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 361mg | Potassium: 271mg | Fiber: 2g | Sugar: 85g | Vitamin A: 1262IU | Vitamin C: 8mg | Calcium: 264mg | Iron: 1mg
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