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chopped beef sandwich
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How To Make A Chopped Beef Sandwich

Chopped brisket, BBQ sauce and pickles all served in a hamburger bun.
Course Main Course
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 326kcal
Author Breanna Stark

Ingredients

  • 1 lb chopped beef see above for instructions
  • ¼ cup BBQ sauce
  • 4 burger buns
  • pickles

Instructions

  • Place ¼ pound of chopped beef on the bottom of each burger bun.
  • Add pickles and place the top bun on.
  • Serve alongside more pickles and BBQ sauce.

Nutrition

Calories: 326kcal | Carbohydrates: 29g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 486mg | Potassium: 468mg | Fiber: 1g | Sugar: 9g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 4mg