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–+ servings
Smoked chili cheese dip
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Smoked Chili Cheese Dip 

A block of cream cheese and a can of chili, melted and mixed then topped with grated cheese.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Servings 8
Calories 149kcal
Author Breanna Stark

Ingredients

  • 15 oz Chili no beans
  • 8 oz cream cheese block
  • ½ cup cheddar cheese shredded
  • green onions for garnish (optional)

Instructions

  • Preheat your smoker or grill to 300°F.
  • In an oven-safe skillet or pan, add your block of cream cheese to the middle and pour the can of chili on top.
  • Place on the grates of the smoker for 45 minutes, or until the cream cheese is fully melted.
  • Use a spoon or spatula, mix the cream cheese and chili until the mixture is fully incorporated, then sprinkle the shredded cheddar cheese over the top.
  • Place it back on the smoker for another 15-20 minutes until the cheese is melted.
  • Garnish with green onions (optional), and serve immediately alongside your favorite chips or crackers.

Nutrition

Calories: 149kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 140mg | Potassium: 214mg | Fiber: 1g | Sugar: 4g | Vitamin A: 958IU | Vitamin C: 76mg | Calcium: 85mg | Iron: 1mg