Smoked Chili Cheese Dip
A block of cream cheese and a can of chili, melted and mixed then topped with grated cheese.
Servings 8
Calories 149kcal
Ingredients
- 15 oz Chili no beans
- 8 oz cream cheese block
- ½ cup cheddar cheese shredded
- green onions for garnish (optional)
Instructions
- Preheat your smoker or grill to 300°F.
- In an oven-safe skillet or pan, add your block of cream cheese to the middle and pour the can of chili on top.
- Place on the grates of the smoker for 45 minutes, or until the cream cheese is fully melted.
- Use a spoon or spatula, mix the cream cheese and chili until the mixture is fully incorporated, then sprinkle the shredded cheddar cheese over the top.
- Place it back on the smoker for another 15-20 minutes until the cheese is melted.
- Garnish with green onions (optional), and serve immediately alongside your favorite chips or crackers.
Nutrition
Calories: 149kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 140mg | Potassium: 214mg | Fiber: 1g | Sugar: 4g | Vitamin A: 958IU | Vitamin C: 76mg | Calcium: 85mg | Iron: 1mg
