BBQ Pulled Pork Crostini
Crispy slices of baguette topped with creamy, tangy slaw, savory BBQ pulled pork, a drizzle of BBQ sauce, and some jalapeños for a kick.
Servings 6
Ingredients
- 1 French baguette
- 2 tbsp olive oil
- 1 lb smoked pulled pork
- 1 cup BBQ sauce
- 1 jar pickled jalapeños
Coleslaw
- 1 bag tri-color coleslaw
- ½ cup mayonnaise
- 2 tbsp sugar
- 1½ tbsp white wine vinegar
- ½ lemon juice only
- 1 tsp Kosher salt
- ½ tsp black pepper course grind
Instructions
- Smoke your pulled pork, or warm up leftovers.
- Cut your baguette diagonally into ½ inch thick pieces and place on a cookie sheet.
- Drizzle with olive oil and bake them at 350°F for about 10 minutes. Once they start to become crispy, remove them from the heat and let them cool down.
- Assemble the crostinis, starting with a layer of coleslaw on the bottom that nearly covers the whole crostini.
- Next, add pulled pork.
- Top each one with a couple of pickled jalapeños then drizzle on some BBQ sauce and serve immediately.
Coleslaw
- Combine all of your ingredients for the coleslaw in a bowl and set it aside
Notes
If you have leftover pulled pork you want to reheat we have a detailed guide you can check out.
