BBQ Pulled Pork Sliders on Hawaiian Rolls

Leftover smoked pulled pork loaded into soft Hawaiian rolls with melted Monterey Jack, pickled jalapeños and a drizzle of Carolina BBQ sauce. Back on the smoker for 20 minutes and dinner is done.

Course Main Course

Cuisine American

Prep Time 15

Cook Time 20

Reheat Pulled Pork 30

Total Time 1 15

Servings people

Calories 758kcal

Author Joe Clements

Ingredients

6 slider buns Hawaiian rolls
2 cups pulled pork
½ cup bbq sauce half for re-heating the pork, half for topping
4 slices Monterey Jack cheese or havarti, provolone, or pepper jack
¼ cup pickled jalapeños diced
2 tbsp butter melted

Instructions

Preheat your smoker to 300°F.
Add the pulled pork to a disposable aluminium foil tray, pour over ¼ cup of BBQ sauce and mix to combine. Cover tightly with foil and place on the smoker for 30 minutes, giving it a shake at the 15 minute mark to redistribute. Remove from smoker. Alternatively, reheat the pork in a pan over medium heat or in the microwave until warmed through before building the sliders.
Slice the Hawaiian rolls horizontally through the middle to form a set of top and bottom buns.
Lay a slice of cheese on each bottom bun, then sprinkle over the diced pickled jalapeños.
Pile the reheated pulled pork generously on top, then drizzle over the remaining BBQ sauce.
Place the top buns back on and return the sliders to the smoker. Brush the tops with melted butter, then cook for 20 minutes or until the cheese has melted and the bun tops are golden.
Serve immediately.

Nutrition