Buffalo Garlic Pig Wings
Seasoned pork shanks, cooked over high heat and basted with a delicious buffalo garlic sauce.
Servings 3
Ingredients
- 3 lb pork wings
- 3 tbsp SPG blend
- 1 tbsp avocado oil
Sauce
- 1 cup buffalo sauce
- 1 tbsp honey
- 4 tbsp butter
- 3 cloves garlic minced
Instructions
- Fire up your grill to 400°F .
- Rub avocado oil on each pig wing and generously season with SPG blend on all sides.
- Grill the pig wings over direct heat for about 15 minutes, flipping them every 2-3 minutes.
- Once the internal temperature reaches 135°F baste both sides of the pig wings with the buffalo garlic sauce then continue to flip them every 2-3 minutes.
- Remove pig wings from heat once the internal temperature reaches 145°F and let them rest for 3 minutes.
Sauce
- Combine all the ingredients in a pan and cook down for about 3-4 minutes over medium low heat until all of the ingredients come together as one sauce.
Notes
What is SPG blend? Equal quantities of salt, pepper, and granulated garlic.
