Crispy Frozen French Fries on the Blackstone

Crispy Frozen French Fries on the Blackstone

French fries cooked on the griddle until crispy then tossed with your favourite seasoning.

Course Condiment/Side

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 348kcal

Author Breanna Stark

Ingredients

26 oz frozen French fries
½ cup beef tallow, room temperature
2 tbsp fry seasoning

Instructions

Preheat your griddle to medium heat for 10-15 minutes.
Add your beef tallow to the griddle and spread it around to create an even layer until fully melted.
Add your frozen french fries one handful at a time (to prevent warping your griddle) and lay them out in an even layer on the griddle top.
Let them cook for 10 minutes without touching them, then you can use a spatula to give them all a flip.
Let them cook for 10 minutes more, giving them a mix halfway through.
Turn off the griddle and season the fries to your liking, then remove the from the griddle and enjoy immediately.

Notes

Beef tallow - the secret to crispy and delicious French fries is to fry them up in beef tallow. It will add a flavor and richness that can’t be beaten. Now, if you don’t have any beef tallow on hand, you can also use duck fat, lard, vegetable shortening, or any high-heat oil instead.

Nutrition