Easy Salmon on the Blackstone Griddle
Griddle cooked salmon with a fresh and citrusy flavor and a hint of chili.
Servings 4
Calories 426kcal
Ingredients
- 2 lbs salmon, four filets
- 3 tbsp Homemade Salmon Seasoning or preferred seafood seasoning
- 1 lemon
- 3 tbsp avocado oil or neutral oil
Instructions
- Preheat your griddle to medium heat.
- Season your salmon on all sides with a light layer of seasoning.
- Cut the lemon in half, reserve one half, and slice the other half into ⅛” thick slices.
- Add the oil to your griddle, then place the lemon half and slices on to char.
- Place your salmon, skin side up, on the griddle.
- After one minute, remove the half lemon from the griddle and flip the slices to get charred on the opposite side.
- After your salmon has cooked for 5 minutes, gently flip it over with a spatula so that the skin side is facing down.
- Squeeze the juice from the charred half lemon over the top of your salmon filets, then place the charred lemon slices on top of each filet.
- Let the salmon cook for 7-10 more minutes or until they reach an internal temperature of 145°F.
- Remove from the griddle and serve immediately.
Nutrition
Calories: 426kcal | Carbohydrates: 2g | Protein: 45g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Cholesterol: 125mg | Sodium: 101mg | Potassium: 1140mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 3mg
