Grilled Fajita Chicken Skewers
Juicy grilled chicken, colorful peppers, and bold fajita spices come together on skewers for an easy, flavor-packed meal.
Servings 4
Calories 373kcal
Ingredients
- 2 lb boneless skinless chicken breasts cubed
- ¼ cup mayonnaise
- 2 tbsp homemade fajita seasoning
- 1 green bell pepper cubed
- 1 white onion
Instructions
- Preheat your grill to medium-high heat.
- Chop your chicken breasts into small pieces, about 1 to 1-½” thick, bite size.
- Chop your bell pepper and onion into similar size pieces, about 1 to 1-½” wide.
- Transfer the cubed chicken into a mixing bowl and add the mayonnaise and fajita seasoning. Mix until well-coated.
- Add the marinated chicken and chopped vegetables to the skewers.
- Place the skewers on the grill's grates and cook for 5-7 minutes per side until the chicken reaches an internal temperature of 165°F and the vegetables are soft.
- Remove from the grill and serve immediately.
Notes
If using wooden skewers, soak them in water for 30 minutes prior to cooking.
Nutrition
Calories: 373kcal | Carbohydrates: 5g | Protein: 49g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 151mg | Sodium: 455mg | Potassium: 934mg | Fiber: 1g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 29mg | Calcium: 22mg | Iron: 1mg
