Grilled Garlic Parmesan Steak Bites
Tender, lean and flavorful sirloin tip, cubed and skewered. Grilled and basted with a garlic, parmesan butter sauce.
Servings 2
Calories 550kcal
Equipment
Ingredients
- 1 stick butter
- 5 cloves garlic minced
- ¼ cup parmesan cheese grated, plus extra to serve
- 1 lb sirloin tips (or steak of your choice) cut into 1" cubes
- 1 tbsp steak seasoning or beef rub
- green onions chopped for garnish
Instructions
- Add the butter, garlic, and parmesan to a small cast iron pot.
- Place the pot on the grill grates and preheat the grill to medium-high heat around 400°F.
- Season your sirloin tips with the steak seasoning.
- Thread the seasoned sirloin tips onto the skewers and place them on the grill grates.
- Brush the skewers with the melted garlic parmesan butter sauce and cook for about 15 minutes, flipping and basting every 3-4 minutes, until they reach an internal temperature of 135°F.
- Once cooked through, remove from the grill and plate alongside the remaining garlic butter sauce for dipping.
- Garnish with more grated parmesan and green onions and serve immediately.
Video
Notes
Wooden skewers - if you use wooden skewers soak them in water for 30 minutes prior to cooking to prevent them from catching on fire.
Nutrition
Calories: 550kcal | Carbohydrates: 4g | Protein: 55g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 334mg | Potassium: 937mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 857IU | Vitamin C: 3mg | Calcium: 200mg | Iron: 6mg
