Grilled Steak Kabobs
A meal on a stick, marinated and grilled steak and vegetable kabobs.
Servings 6
Calories 434kcal
Ingredients
- 24 oz Sirloin steak cubed
- 2 cups red onion cubed
- 2 cups bell pepper cubed
- 1 cup mushrooms halved
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper ground
- 1 tbsp garlic powder
Marinade
- 2 cups Italian dressing
- 1 cup soy sauce
Instructions
- Place your steak and vegetables into a plastic zip-lock bag or container with a lid.
- Mix together marinade ingredients and add this to the bag/container with the steak and vegetables. Refrigerate for up to 6 hours.
- If using wooden skewers make sure they have been soaking in water for at least 30 minutes prior to skewering your kabobs.
- When ready to make kabobs, drain the steak and vegetables from the marinade and pat dry with a paper towel.
- Thread the steak and vegetables onto the skewers making sure each skewer has a balanced amount of the meat and vegetables and you are alternating different ingredients for variety.
- Brush each kabob with olive oil and then season each one with salt, pepper and garlic powder making sure to coat each one evenly.
- Place the skewers onto a medium heated grill for around 10-15 minutes or until your preferred doneness. Make sure you are rotating each skewer so that all sides are cooked evenly.
Nutrition
Calories: 434kcal | Carbohydrates: 23g | Protein: 31g | Fat: 24g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 4174mg | Potassium: 853mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1711IU | Vitamin C: 74mg | Calcium: 75mg | Iron: 4mg
