Pimento Cheese Creamed Corn
A creamy combination of corn, cheese, pimento, and BBQ seasoning with a smoky flavor.
Servings 8
Calories 231kcal
Ingredients
- 32 oz sweet corn fresh, frozen, or canned
- ½ cup pimento peppers diced
- ¾ cup milk or heavy cream
- 3 tbsp BBQ seasoning/rub
- 8 oz cream cheese
Instructions
- Preheat your smoker to 325°F.
- Add the corn, diced pimento peppers, milk, and 2 tbsp of barbecue seasoning to a large baking dish or aluminum pan and mix until well combined.
- Place the block of cream cheese on top and sprinkle with the remaining barbecue seasoning.
- Place the pan of corn on the smoker and let it smoke for 45 minutes or until the cream cheese is soft.
- Mix the cream cheese into the corn with a large spoon or spatula and stir until well combined, then place back on the smoker for another 5-10 minutes.
- Remove from the smoker and serve immediately.
Nutrition
Calories: 231kcal | Carbohydrates: 28g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 118mg | Potassium: 439mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1094IU | Vitamin C: 21mg | Calcium: 114mg | Iron: 3mg
