Popcorn on a Griddle (Blackstone Popcorn)
A classic salty, buttery popcorn, popped fresh on the griddle.
Servings 2
Calories 216kcal
Ingredients
- ½ cup popping corn kernels
- 1 tbsp oil popcorn or canola oil
- 2 tsp popcorn salt optional
Instructions
- Preheat your griddle to medium-high heat on one side. Leave the other side of the griddle off.
- Place the oil on the griddle top, then add the popcorn kernels on top. Mix with a spatula until all of the kernels are well-coated in the oil.
- Cover the kernels with a melting dome (or metal bowl) and listen for them to start popping.
- Once they start popping, gently move the dome around and keep the kernels moving until the popping slows to every 1 to 2 seconds.
- Move the dome to the cool side of the griddle, remove, then season the popcorn to your liking and enjoy!
Nutrition
Calories: 216kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 2.328mg | Potassium: 113mg | Fiber: 5g | Sugar: 0.4g | Calcium: 3mg | Iron: 1mg
