Smoked Candied Bacon
Caramlized strips of smoked bacon
Servings 5
Calories 384kcal
Ingredients
- 14 oz streaky bacon
- 3 tbsp rub
- 5 tbsp light brown sugar 1 teaspoon per strip
Instructions
- Set up your smoker to be running at 365°F.
- Using your knife trim away any excess dags of meat and rind from the bacon strips.
- Evenly lay out the bacon on a wire rack.
- Apply an even coating of your chosen rub to each strip.
- Apply one teaspoon of light brown sugar evenly onto each bacon strip.
- Once the pit is at 365°F place prepped bacon on the top rack.
- After 10-15 minutes check to see if the meat is cooking evenly, rotate if needed.
- Twenty minutes into the cook, you are looking for the bacon to be a mahogany color, have reduced in size, and is almost crisp to the touch, if so they are ready. If not, check in a few minutes.
- Using heat proof gloves remove the rack and place onto a bench to cool down.
- Once completely cooled they are ready for serving.
Nutrition
Calories: 384kcal | Carbohydrates: 14g | Protein: 10g | Fat: 32g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 529mg | Potassium: 190mg | Fiber: 1g | Sugar: 12g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg