Smoked stuffed peppers, packed with a creamy Boursin cheese filling, grilled and ready to eat in 30 minutes.
Course Appetizer
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4
Calories 783kcal
Author Breanna Stark
Ingredients
16ozSweet Mini Peppers
5.2ozBoursin cheeseI used shallot & chive
1clovegarlicminced
1tbspAll-purpose BBQ rubI used Blazing Star BBQ - All in One
1tspKosher salt
1tspblack peppercoursely ground
Instructions
Preheat your grill or smoker to 300°F.
Start by chopping the tops & stems off your peppers.
Using a butter knife or small spoon, scoop out the seeds and stems from the inside of the peppers to hollow them out.
In a small bowl, combine the Boursin cheese, minced garlic, all-purpose BBQ rub, salt, and pepper. Mix until well-combined.
Fill each pepper with the cheese mixture.
Place the stuffed peppers on a baking sheet and place them on the grates of your grill. Cook for 30 minutes, or until the peppers just start to soften.
Serve them by themselves or alongside your favorite smoked sausage and enjoy!