Smoked Baked Beans From Scratch
These smoked baked beans are made from scratch using canned navy beans. Cooked low and slow on the smoker, they’re the perfect sweet-and-savory side dish for brisket, ribs, or pulled pork.
Servings 4 people
Calories 848kcal
Ingredients
- 2 16oz can navy beans drained and rinsed (or 32oz dried beans, soaked overnight then drained and simmered till tender around 40 mins)
- 3 strips bacon diced
- ½ medium sweet onion diced
- 2 cloves garlic crushed
- 2 tbsp apple cider vinegar
- ¼ cup water
- 1 tbsp soy sauce
- 1 tsp black pepper freshly ground
- 1 tsp mustard prepared
- ¼ cup ketchup
- ¼ cup molasses
- ¼ cup brown sugar packed
Instructions
- Set up the smoker to 250F°.
- Preheat the skillet to medium heat on your stovetop.
- Add the bacon to the skillet and cook until it starts to brown.
- Add onion and garlic to the bacon and stir to coat in the rendered fat.
- Cook until the onions have softened then remove from the heat.
- Add the remaining ingredients to the skillet and stir to combine.
- Place the skillet on the smoker and cook for 2 hours. If the beans are starting to dry out add a little more water.
- Remove from the heat and serve while warm.
Nutrition
Calories: 848kcal | Carbohydrates: 145g | Protein: 12g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 2103mg | Potassium: 1807mg | Fiber: 2g | Sugar: 132g | Vitamin A: 348IU | Vitamin C: 8mg | Calcium: 273mg | Iron: 6mg
