Smoked Beer Cheese Dip
This smoked beer cheese dip is rich, creamy, and loaded with sharp cheddar, tangy mustard, and a malty hit of beer and smoked until bubbly and golden
Servings 8
Calories 484kcal
Equipment
- smoker or pellet grill
- cast iron skillet or aluminum pan
- spatula
Ingredients
- 8 oz white cheddar cheese
- 8 oz sharp cheddar cheese
- 16 oz Velveeta cheese
- 8 oz cream cheese
- 2 tsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 12 oz dark beer
- 1 tbsp BBQ seasoning
- ¼ cup chives chopped for garnish
Instructions
- Preheat your smoker to 250°F.
- Chop the sharp cheddar, white cheddar, and Velveeta cheese into about 1-½” to 2” thick cubes.
- Place the cubed cheese into a cast iron skillet or aluminum pan.
- Add the Worcestershire sauce and Dijon mustard.
- Place the block of cream cheese on top.
- Season the entire pan with the barbecue seasoning.
- Pour the beer into the pan.
- Place the pan on the smoker and let it smoke for 45 minutes or until the cheese melts.
- Use a spoon to stir the mixture until it’s creamy and well combined.
- Close the smoker and let it smoke for 30 minutes longer. Then, remove the pan from the smoker and top with the chopped chives for garnish.
- Serve immediately alongside soft pretzels, chips, or fresh vegetables for dipping.
Nutrition
Calories: 484kcal | Carbohydrates: 13g | Protein: 27g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 109mg | Sodium: 1422mg | Potassium: 322mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 1613IU | Vitamin C: 1mg | Calcium: 779mg | Iron: 1mg
