Smoked Brisket Chili
Servings 6
Calories 837kcal
Ingredients
- 1 tbsp olive oil
- 4 slices thick bacon chopped
- 2 bell peppers diced
- 2 white onions diced
- 2 cups tomatoes quartered
- 2 tbsp garlic minced
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp cumin
- 2 tbsp chili powder
- 2 tbsp smoked paprika
- 4 lb brisket cooked and chopped
- 28 oz can of crushed tomatoes
- 28 oz can of tomato sauce
- 30 oz canned kidney beans drained
Toppings (optional)
- Shredded cheddar cheese
- Diced jalapeños
- Sour cream
- Cilantro
Instructions
- Heat a pot on medium heat and add olive oil and bacon then saute until the edges of the bacon start crisping up.
- Add bell peppers, onions, tomatoes, and garlic, and cook until the veggies have softened.
- Add all of the seasonings and stir to combine.
- Add the brisket and stir to combine.
- Add in crushed tomatoes, tomato sauce, and kidney beans and stir to combine.
- Allow the chili to simmer on low heat for an hour or more for the sauce to thicken.
- Serve with toppings of choice.
Nutrition
Calories: 837kcal | Carbohydrates: 50g | Protein: 79g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.03g | Cholesterol: 203mg | Sodium: 2778mg | Potassium: 2597mg | Fiber: 16g | Sugar: 18g | Vitamin A: 4481IU | Vitamin C: 84mg | Calcium: 171mg | Iron: 13mg
