Smoked Chicken Wings with Garlic and Parmesan Sauce
Servings 4
Calories 585kcal
Ingredients
- 12 chicken wings
- poultry rub as required to season wings
For the sauce
- 1 stick unsalted butter
- ¼ cup parmesan cheese grated
- 2 tbsp garlic minced
- 1 tbsp dried Italian seasoning
- ½ tbsp poultry rub
Instructions
- Set your wings on a wire cooking rack, over a tray and place in the fridge to dry out for at least 2 hours.
- Pre heat your smoker to 300-350°F.
- Once your smoker is up to temp, season your chicken wings on both sides with poultry rub.
- Place wings in your smoker and cook for 60-80 minutes until the internal temperature reaches 165°F.
- Sear the wings on both sides for one minute until crispy.
- For the sauce, add unsalted butter, rub, italian seasoning, minced garlic, and parmesan cheese to a pot and warm gently until the butter has melted. Mix well.
- Pour the sauce over the finished wings and add chives to garnish.
Nutrition
Calories: 585kcal | Carbohydrates: 8g | Protein: 30g | Fat: 48g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 212mg | Potassium: 333mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1232IU | Vitamin C: 3mg | Calcium: 217mg | Iron: 5mg
