Smoked Crab Cakes
Smoked crab cakes served with a zucchini corn succotash and a spicy gochujang flavored remoulade.
Servings 6
Calories 431kcal
Ingredients
- 16 oz crab claw meat canned is fine
- ¼ cup celery finely diced
- 1 tbsp parsley fresh, finely diced
- 4 cloves garlic minced
- 3 tbsp mayonnaise
- ⅓ tsp Worcestershire sauce
- ¼ tsp Dijon mustard
- 6 crackers or saltines crushed into crumbs
- ½ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tbsp coriander
- ⅛ tsp celery seeds
- ¼ tsp celery salt
- ⅛ tsp cayenne pepper skip if you don't want spice
- ¼ tsp black pepper
- ½ tsp salt
Zucchini corn succotash
- 1 cup sweet corn
- 1 cup zucchini small dice
- 1 tbsp celery small dice
- ½ tbsp parsely fresh, finely chopped
- ¼ cup tomatoes small dice
- 1 tbsp olive oil
- salt and pepper to taste
Remoulade
- ½ lemon juice only
- ⅛ tsp Worcestershire sauce
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 cup mayonnaise
- ½ tsp garlic minced
- ½ tsp Dijon mustard
- ¼ tsp Gochujang
- 1 tbsp chives finely diced
- salt and pepper to taste
Instructions
- Fire up the smoker to 350°F.
- Add all the ingredients for the crab cakes to a bowl and give it a good mix.
- Roughly divide the mixture in the bowl into six portions. Take one portion, and form it into a ball, then flatten it on an oiled baking tray. Repeat the process with the remaining mixture.
- Place the crab cakes on the tray into the smoker for 15-20 minutes or until golden brown.
Zucchini corn succotash
- Add all the ingredients to a bowl and mix to combine. And salt and pepper to taste.
- Put to the side or refrigerate until use.
Remoulade
- Add all the ingredients to a bowl and mix to combine. And salt and pepper to taste.
- Put to the side or refrigerate until use.
Assembly
- Spoon a generous amount of remoulade onto the plate.
- Place a crab cake next to the remoulade
- Spoon a decent amount of the succotash on top of the crab cake. Serve and enjoy.
Nutrition
Calories: 431kcal | Carbohydrates: 9g | Protein: 16g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 1451mg | Potassium: 346mg | Fiber: 1g | Sugar: 3g | Vitamin A: 336IU | Vitamin C: 15mg | Calcium: 52mg | Iron: 1mg
