Smoked Pigs in a Blanket
Mini sausages rolled in crescent dough, sprinkled with everything bagel seasoning and smoked on the pellet grill.
Servings 6
Ingredients
- 1 package cocktail wieners
- 1 can crescent rolls
- 2 tbsp everything bagel seasoning
- 2 tbsp melted butter unsalted
Instructions
- Preheat the smoker to 225°F.
- Unroll the crescent roll dough. Cut each perforated triangle in half.
- On half of one of the triangles, place 1 cocktail wiener at the base of the triangle. Roll from the base to the tip. The ends of the weiner will not be covered.
- Place each pig in a blanket about 2 inches apart on a wire rack that is on top of a baking tray.
- Melt the two tablespoons of butter. Brush each pig in a blanket with the butter.
- Sprinkle the everything bagel seasoning on each one.
- Smoke at 225°F for 10 minutes.
- Turn up the smoker to 350°F and cook for another 15 minutes or until golden brown.
