Smoked SPAM Fries

Tinned SPAM cut into 'fries', seasoned and smoked, for a salty, sweet, and smoky treat.

Course Appetizer, Snack

Cuisine American

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings

Calories 558kcal

2 cans SPAM original or low sodium
2 tbsp BBQ seasoning Use store-bought or one of our homemade BBQ rubs
BBQ sauce for dipping optional, use what you've got or make our homemade bbq sauce

Preheat your smoker to 250°F.
Chop your SPAM in half lengthwise and then slice those halves into fries about ¼” to ½” thick.
Season the SPAM fries on all sides with BBQ seasoning.
Place them on a wire rack or directly on the grates of your smoker and let them smoke for 1½ hours or until nice and crispy on the outside.
Remove them from the smoker and serve immediately with BBQ sauce for dipping.