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–+ servings
three cheese corn pudding
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Smoked Three Cheese Corn Pudding

Three cheese corn pudding is sweet, savory, light, and fluffy.
Course Condiment/Side
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 546kcal
Author Jordan Hanger

Ingredients

  • 14.75 oz creamed corn
  • 14.75 oz sweet canned corn
  • 1 box Jiffy cornbread mix
  • 2 tbsp sugar
  • 1 egg
  • 8 oz sour cream
  • 1 stick butter melted
  • 4 oz cheddar shredded
  • 4 oz Pepper Jack shredded
  • 4 oz Gouda shredded

Instructions

  • Heat the smoker to 350°F.
  • Place all ingredients in a large bowl and mix well to combine.
  • Pour ingredients into an 8x8" baking dish or 10" cast iron pan and smooth the top so it’s level.
  • Place in the smoker for 40 minutes. The corn pudding will rise some and should be light golden brown. Allow the dish to cool for 5 minutes before serving.

Nutrition

Calories: 546kcal | Carbohydrates: 45g | Protein: 17g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 111mg | Sodium: 702mg | Potassium: 331mg | Fiber: 4g | Sugar: 16g | Vitamin A: 1061IU | Vitamin C: 6mg | Calcium: 360mg | Iron: 2mg
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