Three cheese corn pudding is sweet, savory, light, and fluffy.
Course Condiment/Side
Cuisine American
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 8
Calories 546kcal
Author Jordan Hanger
Ingredients
14.75ozcreamed corn
14.75ozsweet canned corn
1boxJiffy cornbread mix
2tbspsugar
1egg
8oz sour cream
1stickbuttermelted
4ozcheddarshredded
4ozPepper Jackshredded
4ozGoudashredded
Instructions
Heat the smoker to 350°F.
Place all ingredients in a large bowl and mix well to combine.
Pour ingredients into an 8x8" baking dish or 10" cast iron pan and smooth the top so it’s level.
Place in the smoker for 40 minutes. The corn pudding will rise some and should be light golden brown. Allow the dish to cool for 5 minutes before serving.