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–+ servings
spoonful of salmon rub on table with jar of rub and filets of raw salmon in the background
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The Best Homemade Salmon Seasoning

Fresh salmon seasoning, with just a hint of chili.
Course Rub/Seasoning
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 10kcal
Author Breanna Stark

Ingredients

  • 1 tsp dried dill weed up it to 2 tsp if you're a dill lover
  • 1 tsp chili powder
  • 1 tsp mustard powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sea salt or Kosher salt
  • 1 tsp black pepper course grind

Instructions

  • Combine all of the spices in a bowl or empty seasoning container. Mix until well combined.
  • Use immediately or store in an airtight container for up to 6 months.

Notes

If you plan to make more than 4 servings or want to make a large batch to keep on hand, you can multiply the ingredients evenly. 

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 591mg | Potassium: 42mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 166IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 0.4mg
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