The Best Smoked Buffalo Chicken Dip

It's a combination of all the things we love: buffalo wings, ranch dressing, and melty cheese with crispy French bread to scoop it up.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 319kcal

Author Breanna Stark

Ingredients

2 cups cooked chicken shredded into small pieces
8 oz cream cheese softened
½ cup mayonnaise
½ cup ranch dressing
1 cup buffalo wing sauce
½ cup cheddar cheese shredded
2 bunches green onions sliced (separate white from green)
celery sticks and toasted French bread to serve

Instructions

Heat the smoker to 300°F.
In a large bowl, combine the chicken, cream cheese, mayonnaise, ranch dressing, buffalo wing sauce, shredded cheddar cheese, and just the white parts of the green onions (save the green parts for the garnish at the end).
With a hand mixer or a wooden spoon, mix all of the ingredients until smooth and well combined.
Transfer the mixture to an oven-safe dish, smoothing the top down with a spoon. Place in the smoker.
Smoke for 1 hour, or until it just starts to turn golden brown on top.
Once cooked, remove from the smoker and let cool slightly. Garnish with the green parts of the onion and serve alongside celery sticks and toasted French bread or crackers.

Notes

Chicken - this recipe works great with both smoked and grilled chicken, but you can also just grab a rotisserie chicken from the store. If you’re looking to smoke chicken for this yourself, check out our Whole Smoked Chicken on a Pellet Grill for a great recipe.

Nutrition