The Best Smoked Chicken Rub

Close-up of a smoked chicken rub in a white ramekin and spoon, with seasoned smoked chicken in the background on a wooden cutting board.

This smoked chicken rub combines smoked paprika, garlic, mustard, and just the right kick of heat for bold, balanced flavor. Perfect for smoked wings, thighs, or whole birds.

Course Rub/Seasoning

Cuisine American

Prep Time 5

Total Time 5

Servings whole chicken

Calories 43kcal

Author Breanna Stark

Ingredients

3 tbsp Kosher salt
3 tbsp course black pepper
2 tbsp smoked paprika
1 tbsp dried mustard
1 tbsp celery salt
1 tbsp onion powder
1 tbsp garlic powder

Instructions

Add all ingredients to a small mixing bowl. Use a fork or whisk to break up any clumps and ensure the seasoning is evenly blended.
Transfer the rub to an airtight container, like a spice jar or small mason jar. Store in a cool, dry place for up to 6 months.

Notes

Yield

This recipe yields approximately ½ cup of rub, enough to season:

1 whole spatchcocked chicken
OR 2–3 pounds of chicken thighs or drumsticks
OR about 3 dozen wings

Double or triple the batch if you're cooking for a crowd or want to keep some on hand—this rub stores well for up to 6 months in an airtight container.

Nutrition