The Best Turkey injection Recipe
Servings 8 people
Calories 106kcal
Ingredients
- 1 stick unsalted butter
- 1 cup chicken broth Room temperature or warmer. Cold broth will not mix well with the butter.
- 1 tbsp hot sauce
- 2 tbsp lemon juice
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Melt a stick of unsalted butter and then combine hot sauce, lemon juice, chicken broth, salt, onion powder, and garlic powder and whisk together.
- Place turkey on a tray as it can get messy as some of the marinade will leak out.
- Fill your injector and then press into the meat of the turkey injecting the marinade starting at the top of the breast and inject in a few spots working your way from the top down.
- As you inject the marinade, you should see the turkey plump up.
- After you have injected the turkey, proceed to season the outside of the turkey and get to cooking!
Nutrition
Calories: 106kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 445mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 356IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.1mg
