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The Ultimate Dry Rub for Ribs
This rub uses classic barbecue flavors and has the perfect balance of sweet, savory and heat for pork ribs.
Course Condiment / Sauce
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 racks
Calories 286kcal
Author Jordan Hanger
- 8 tbsp smoked paprika
- 6 tbsp brown sugar
- 3 tbsp Kosher salt
- 2 tbsp black pepper freshly ground
- 1 tbsp ground cumin
- 1 tbsp mustard powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- ¼ tsp hot cayenne pepper
Calories: 286kcal | Carbohydrates: 62g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 10506mg | Potassium: 935mg | Fiber: 13g | Sugar: 39g | Vitamin A: 13967IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 10mg