The Ultimate Dry Rub for Ribs

rib rub on a spoon with jar of rub behind it

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A good dry rub can boost your barbecue from average to “the best ribs I’ve ever eaten”. This rub for ribs uses classic barbecue flavors and has the perfect balance of sweet, savory, and heat.

Even though we say it’s for pork it goes just as well on chicken and turkey, but it’s always my go-to for pork ribs.

The best pork rib rub

slab of raw pork ribs with rub

When making a rub for pork ribs, I feel it is best to have a good balance of sweet, savory, and heat. I’ve given you the ratios that work best for me but feel free to tweak the exact amounts to your personal preferences.

black plate with rib rub ingredients on it
Sweeter rubs always work great with smoked pork ribs

Put all of the ingredients into a bowl and give it a good mix to make sure it’s well combined.

Once combined, transfer to an airtight container such as a shaker or jar.

Tip – Try and use fresh spices, as old ones will lose some of their flavor and potency.

How to customize the rub

As I’ve said, the quantities in this rib rub are perfect for me, but might not be for you. Here are a couple of ways you can mix things up:

  • If you want to play around with the spice level, you can increase or decrease the amount of cayenne pepper. If you are making ribs for kids don’t use any, and if you want to fire things up a notch try using 1/2 tsp instead.
  • Instead of smoked paprika use a sweet variety

How to store your dry rub

So long as you store this rub in an airtight container it should last for about a year.

As there are no anti-caking agents you will probably need to break it up with a fork before applying it.

It’s also a good idea to label your jar with the date you made it.

Using this spice rub

If you’re using this rub on ribs you’ll want to apply a nice even coating all over the slab. The best way to do this is by using a rub shaker from a height of around 12 inches, as this allows the rub particles to separate entirely before hitting the meat, giving you an even coating so every mouthful tastes the same.

Check out our recipe for 3-2-1 pork ribs to see how we use this rub to create fall-off-the-bone style ribs.

321 Ribs: Low and Slow Smoked Pork Ribs

You can use this rib rub on any of our pork rib recipes, or any pork recipe for that matter. Here are a few you could try it out on:

Check out our other rub recipes

Ultimate Dry Rub for Ribs Recipe

dry rub for ribs

The Ultimate Dry Rub for Ribs

This rub uses classic barbecue flavors and has the perfect balance of sweet, savory and heat for pork ribs.
5 from 12 votes
Print Pin Rate
Course: Condiment / Sauce
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 racks
Calories: 286kcal
Author: Jordan Hanger

Ingredients

  • 8 tbsp smoked paprika
  • 6 tbsp brown sugar
  • 3 tbsp Kosher salt
  • 2 tbsp black pepper freshly ground
  • 1 tbsp ground cumin
  • 1 tbsp mustard powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • ¼ tsp hot cayenne pepper

Instructions

  • Add all ingredients to a bowl and combine well.
  • Transfer to an airtight container.

Nutrition

Calories: 286kcal | Carbohydrates: 62g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 10506mg | Potassium: 935mg | Fiber: 13g | Sugar: 39g | Vitamin A: 13967IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 10mg
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