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Smoked BBQ Chicken Drumsticks on the Ninja Woodfire Outdoor Oven
Course Main Course
Cuisine American
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 5 minutes minutes
Servings 5
Calories 172kcal
Author Breanna Stark
Preheat the Ninja Woodfire Outdoor Oven to 350°F on the “Smoker” setting and add pellets to the grill.
Pat your drumsticks dry and season them on all sides with the BBQ rub.
Once the smoker is preheated, place your drumsticks on the grates and let them smoke for about 45 minutes.
After 45 minutes, remove the chicken from the grates and coat them in your favorite barbecue sauce.
Place them back on the smoker for another 15 minutes or until the chicken reaches an internal temperature of 165°F.
Calories: 172kcal | Carbohydrates: 12g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 70mg | Sodium: 374mg | Potassium: 241mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 120IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 1mg