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Pepperoni Pizza Rolls in the Pizza Oven
Rolled pizza crust filled with pepperoni and mozzarella, and coated with a garlic herb butter.
Course Appetizer
Cuisine American
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 269kcal
Author Breanna Stark
- 1 can pizza crust
- 16 slices pepperoni
- ½ cup mozzarella cheese shredded
- 1 egg plus 1 tsp water for egg wash
Garlic Butter
- ¼ cup salted butter melted
- 1 tsp garlic minced
- 1 tsp parsley finely chopped
Preheat your Ninja Woodfire Outdoor Oven to 350°F on the bake setting.
Roll the pizza crust out and cut into four strips about 3" wide.
Place 4 slices of pepperoni down the middle of each strip of dough.
Sprinkle each strip of dough evenly with shredded cheese.
Starting from a short end, roll the dough up to resemble a cinnamon roll.
Brush each roll with the egg wash.
Place the rolls directly on the pizza stone. Bake for 25 minutes or until golden brown.
Remove from the oven and brush with the garlic butter.
Calories: 269kcal | Carbohydrates: 1g | Protein: 8g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 430mg | Potassium: 72mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 681IU | Vitamin C: 0.4mg | Calcium: 111mg | Iron: 1mg