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pepperoni pizza rolls
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Pepperoni Pizza Rolls in the Pizza Oven

Rolled pizza crust filled with pepperoni and mozzarella, and coated with a garlic herb butter.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 269kcal
Author Breanna Stark

Ingredients

  • 1 can pizza crust
  • 16 slices pepperoni
  • ½ cup mozzarella cheese shredded
  • 1 egg plus 1 tsp water for egg wash

Garlic Butter

  • ¼ cup salted butter melted
  • 1 tsp garlic minced
  • 1 tsp parsley finely chopped

Instructions

  • Preheat your Ninja Woodfire Outdoor Oven to 350°F on the bake setting.
  • Roll the pizza crust out and cut into four strips about 3" wide.
  • Place 4 slices of pepperoni down the middle of each strip of dough.
  • Sprinkle each strip of dough evenly with shredded cheese.
  • Starting from a short end, roll the dough up to resemble a cinnamon roll.
  • Brush each roll with the egg wash.
  • Place the rolls directly on the pizza stone. Bake for 25 minutes or until golden brown.
  • Remove from the oven and brush with the garlic butter.

Garlic Butter

  • Add all the ingredients to a bowl and mix until well combined.

Nutrition

Calories: 269kcal | Carbohydrates: 1g | Protein: 8g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 430mg | Potassium: 72mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 681IU | Vitamin C: 0.4mg | Calcium: 111mg | Iron: 1mg