How to make Beef Tallow

Four glass mason jars filled with creamy white rendered beef tallow, arranged on a black grill shelf.

Turn leftover brisket trimmings or other beef fat into rich, creamy beef tallow, perfect for cooking, frying, or adding moisture and flavor to smoked meats.

Cuisine American

Prep Time 5

Cook Time 2

Total Time 2 5

Servings

Calories 387kcal

Author Jeff Rice

Ingredients

3 lb brisket fat
1 cup water

Instructions

Place one cup of water and the beef trimmings in a stockpot. Cover.
Cook over low to medium heat until the fat has rendered down, around 2-3 hours, stirring every 20 to 30 minutes to avoid sticking.
Once the fat has rendered down, remove the large pieces of meat with tongs.
Line a fine-mesh strainer with a few layers of paper towel, cheesecloth, or a coffee filter, and set it over a heatproof jug or bowl. Carefully pour the hot tallow through, letting it drip to remove any browned bits or sediment.
Pour into a jar, seal with a lid, let it cool down before storing in refrigerator.

Video

Nutrition