The Ultimate Dry Rub for Ribs
This rub uses classic barbecue flavors and has the perfect balance of sweet, savory and heat for pork ribs.
Servings 2 racks
- 8 tbsp smoked paprika
- 6 tbsp brown sugar
- 3 tbsp kosher salt
- 2 tbsp black pepper freshly ground
- 1 tbsp ground cumin
- 1 tbsp mustard powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- ¼ tsp hot cayenne pepper
Mix rub ingredients in a bowl. For best results move rub to a rub shaker and then sprinkle evenly over your meat from a distance of around 12 inches.
Store in an airtight container. You can break the rub up with a fork before applying it the next time.
Calories: 286kcal | Carbohydrates: 62g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 10506mg | Potassium: 935mg | Fiber: 13g | Sugar: 39g | Vitamin A: 13967IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 10mg