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+ servings
barbecue rib dry rub
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The Ultimate Dry Rub for Ribs

This rub uses classic barbecue flavors and has the perfect balance of sweet, savory and heat for pork ribs.
Course Condiment / Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 racks
Calories 286kcal
Author Dean "Schuey" Schumann

Ingredients

  • 8 tbsp smoked paprika
  • 6 tbsp brown sugar
  • 3 tbsp kosher salt
  • 2 tbsp black pepper freshly ground
  • 1 tbsp ground cumin
  • 1 tbsp mustard powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • ¼ tsp hot cayenne pepper

Instructions

  • Mix rub ingredients in a bowl. For best results move rub to a rub shaker and then sprinkle evenly over your meat from a distance of around 12 inches.
  • Store in an airtight container. You can break the rub up with a fork before applying it the next time.

Nutrition

Calories: 286kcal | Carbohydrates: 62g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 10506mg | Potassium: 935mg | Fiber: 13g | Sugar: 39g | Vitamin A: 13967IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 10mg