Smash Burgers with Homemade Spicy Ketchup
Grilled smash beef burgers with tangy bread and butter flavored pickles, melted cheese and spicy ketchup for a little extra kick.
Servings 2
Calories 879kcal
Ingredients
- 14 oz ground beef ⅔ brisket and ⅓ chuck steak
- Kosher salt
- 2 burger buns I used brioche
- 4 slices American cheese
- ½ cup pickles
- 1 tbsp mustard
- 1 tbsp Kewpie mayonnaise
For the Spicy Ketchup:
- 1 cup passata sauce (tomato puree)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- ½ tbsp raw sugar
- 1 tbsp Tabasco sauce
- ¼ tsp salt flakes
- ¼ tsp black pepper ground
Instructions
- Roll the ground brisket and chuck into 4, 3.5oz balls (2 per burger).
- Heat the grill to a hot temp.
- Combine all spicy ketchup ingredients in a pan and heat over a low heat for a couple of minutes until the sugars are all dissolved, allow to cool.
- Oil grill and place balls of mince on the hotplate, you should hear a sizzle as the meat touches the grill.
- Season balls with a good sprinkle of kosher salt.
- Flatten mince with a burger smasher, use baking paper to stop the smasher sticking to the patties.
- Once fluid is visible on top of the burger patties, it’s time to turn them over.
- Place a piece of American cheese on each patty and place burger buns on grill to brown.
- Once cheese is melted, take buns off the heat.
- Apply Kewpie mayonnaise to bottom buns.
- Add two burger patties to bottom bun.
- Apply mustard, ketchup and pickles to the top.
- Add top part of bun.
- Eat and enjoy!
To serve:
- On their own.
- With chips (fries).
Video
Nutrition
Calories: 879kcal | Carbohydrates: 35g | Protein: 48g | Fat: 60g | Saturated Fat: 24g | Trans Fat: 3g | Cholesterol: 186mg | Sodium: 1749mg | Potassium: 1013mg | Fiber: 3g | Sugar: 9g | Vitamin A: 798IU | Vitamin C: 11mg | Calcium: 590mg | Iron: 7mg
