
Dean "Schuey" Schumann
I’m a Weber Kettle collector (50 and counting) trying to cook great food. I love trying new things and perfecting the art of barbecue.
I spent a few years competing on the Australian circuit in competition barbecue. Then starred in a barbecue show on Australian TV called Dipper's Backyard BBQ Wars.
Now I'm sharing my knowledge by mixing tips and tricks with some good Aussie humor.
I make videos for the Smoked BBQ Source YouTube Channel as well as my personal YouTube channel Schueys BBQ.
Most Recent Articles


Smoked Baby Back Ribs on a Pellet Grill (Better than 3-2-1)
January 19, 2022

How to Slice Tri Tip: The ONLY Correct Way to Carve Tri-Tip
December 16, 2021

How to Trim a Brisket: Step By Step Guide
November 5, 2021

Smoked Meatloaf With Homemade BBQ Glaze
October 15, 2021

Easy Chicken Wing Brine (Plus The Best Way To Cook Them)
September 27, 2021

Korean BBQ Beef Short Ribs
August 11, 2021

Smash Burgers with Homemade Spicy Ketchup
July 15, 2021

Leftover Brisket Bolognese
June 28, 2021

Hot and Fast BBQ Brisket
May 28, 2021

Blue Cheese Sauce for Wings or Steak
May 19, 2021

Brazilian Cilantro Garlic Bread
May 18, 2021

Pomegranate Sauce: Perfect On Grilled Meat
April 19, 2021

Creamy Hot Sauce
April 12, 2021

Smoked Leg of Lamb With all the Trimmings
March 22, 2021

Smoky Garlic Butter Mushrooms
March 12, 2021

Celery and Parmesan Salad
March 11, 2021

