Dean "Schuey" Schumann
I’m a Weber Kettle collector (50 and counting) trying to cook great food. I love trying new things and perfecting the art of barbecue.
I spent a few years competing on the Australian circuit in competition barbecue. Then starred in a barbecue show on Australian TV called Dipper's Backyard BBQ Wars.
Now I'm sharing my knowledge by mixing tips and tricks with some good Aussie humor.
I make videos for the Smoked BBQ Source YouTube Channel as well as my personal YouTube channel Schueys BBQ.
Most Recent Articles
Smoked Baby Back Ribs on a Pellet Grill (Better than 3-2-1)
January 19, 2022
How to Slice Tri Tip: The ONLY Correct Way to Carve Tri-Tip
December 16, 2021
How to Trim a Brisket: Step By Step Guide
November 5, 2021
Smoked Meatloaf With Homemade BBQ Glaze
October 15, 2021
Easy Chicken Wing Brine (Plus The Best Way To Cook Them)
September 27, 2021
Korean BBQ Beef Short Ribs
August 11, 2021
Smash Burgers with Homemade Spicy Ketchup
July 15, 2021
Leftover Brisket Bolognese
June 28, 2021
Hot and Fast BBQ Brisket
May 28, 2021
Blue Cheese Sauce for Wings or Steak
May 19, 2021
Brazilian Cilantro Garlic Bread
May 18, 2021
Pomegranate Sauce: Perfect On Grilled Meat
April 19, 2021
Creamy Hot Sauce
April 12, 2021
Smoked Leg of Lamb With all the Trimmings
March 22, 2021
Smoky Garlic Butter Mushrooms
March 12, 2021
Celery and Parmesan Salad
March 11, 2021