Bacon Wrapped Brussels Sprouts
Brussels sprouts wrapped in bacon with a sweet BBQ seasoning and maple glaze.
Servings 6
Calories 464kcal
Ingredients
- 16 oz Brussels sprouts
- 1 pack thin cut bacon
- 1 tbsp BBQ rub a sweet rub like our ultimate rib rub
- ¼ cup maple syrup
Dipping Sauce
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp lemon juice
- 1 tsp Kosher salt
- ½ tbsp garlic powder
- dash of cayenne
- chives to garnish
Instructions
- Heat your smoker to 225°F.
- Wash and cut the ends off the sprouts.
- Take half a slice of bacon and wrap it around a sprout, securing with a toothpick. Repeat with remaining sprouts.
- Season the sprouts with BBQ rub.
- Place on a rack and into the smoker. Smoke at 225°F for 30 minutes.
- Raise the temperature to 375°F and smoke for a further 45 minutes or until the bacon is crispy.
- Five minutes before removing the sprouts, brush with maple syrup.
- For the dipping sauce, combine all the ingredients in a bowl and garnish with chives.
Video
Notes
What's the best wood to use to smoke with? Nothing too strong, we used Bear Mountain cherry pellets.
Nutrition
Calories: 464kcal | Carbohydrates: 19g | Protein: 12g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 958mg | Potassium: 502mg | Fiber: 3g | Sugar: 10g | Vitamin A: 681IU | Vitamin C: 66mg | Calcium: 68mg | Iron: 2mg
