Recipes

Seafood

Seafood on the grill or smoker brings bold, mouthwatering flavors to the table. Whether you’re smoking salmon, grilling shrimp, or basting lobster tails, these seafood recipes deliver the perfect balance of smoky, buttery, and charred goodness.

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Smoked Lobster Tails

The sweet and buttery flavors of lobster tails are enhanced even more with a little hit of smokey flavor.

Smoked Crab Cakes

You’ll love the spicy spin we’ve put on the remoulade, and how well it ties the flavors of the smoked crab cakes…