Graphic showing propane bottle and electric cord

Propane vs Electric Smoker – Which is Better?

If you don’t have time to fiddle with charcoal you are likely left deciding between a propane or electric smoker. Now the million dollar question - which of these two is better? In this article we will break down the pros and cons of electric and propan...
Traeger grill reviews

Traeger Pellet Grill Reviews

When it comes to pellet grills, Traeger are king. Joe Traeger invented this new type of grill back in 1986, and they remain the top selling brand of pellet grill to this day. A new Traeger grill is a major investment, so it's important for you to do you...
smoked macaroni and cheese

Smoked Macaroni & Cheese

Show me a person (or animal) who doesn’t love macaroni & cheese, come on, I dare you. It’s the first dish to be wiped clean and even has the lactose intolerant falling off the wagon. This smoked mac and cheese takes it to the next level by placing ...
pulled pork tacos

Leftover Barbecue Pulled Pork Tacos

Tacos are a once a week dinner in our house, quick to whip up and with endless filling options. One of our go to recipes is this pulled pork taco, using the leftovers from a barbecue Boston butt. Pulled pork tacos can be as fancy or as simple as y...
souhtern style coleslaw

Southern Style Coleslaw

This southern style coleslaw is a creamy, sweet and tangy addition to any meal. It’s perfect to serve alongside delicious smokey barbeuce you’ve labored over all day. One of the best things about this recipe is that the dressing is really easy and quick...
Weber iGrill2 on table

Weber iGrill 2 Bluetooth Thermometer Review

You can't talk about Bluetooth meat thermometers without mentioning the iGrill 2 by Weber. It's at the top of every list for best Bluetooth thermometer (including our own). But does this thermometer deserve it's title? Or is it just a case of Weber mark...
Stages of preparing pork ribs

How to Prepare and Cook Barbecue Pork Ribs

Every backyard pitmaster wants to master barbecue ribs. There's something magical about ribs that makes people dedicate their whole lives to perfecting their recipe. There are lots of great rib recipes out there (like own guide to competition style rib...