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Schuey’s Secret to Perfectly Cooked Rib Eye Steak
Learn how to execute the reverse sear method to cook a nice thick steak to your exact desired level of doneness.
Reverse Seared Tomahawk (Rib Eye) Steak
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Are you interested in mastering the art of ‘low and slow’ barbecue? We’ve got all the info you need to go from amateur to pit master:
- Detailed grill and barbecue guides, tips and technique
- Tried & tested barbecue recipes
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I’ve tried to create the exact resource I wish had been around when I was just starting out on my barbecue journey.