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Learn how to execute the reverse sear method to cook a nice thick steak to your exact desired level of doneness.
Joe Clements, barbecue enthusiast & founder
Are you interested in mastering the art of ‘low and slow’ barbecue? We’ve got all the info you need to go from amateur to pit master:
I’ve tried to create the exact resource I wish had been around when I was just starting out on my barbecue journey.