Pellet Grill Recipes

Whether you’re cooking on a Traeger, Pit Boss, or Camp Chef, these wood pellet grill recipes are built for flavor and ready for anything from casual cookouts to holiday feasts. So grab a bag of pellets and let’s get smoking.

PELLT GRILL GUIDES

Pellet grill owners catch flack for taking the “easy” route, but there’s still plenty of skill involved. These tips will help you get the most out of your so-called “easy-bake oven” and turn out barbecue that rivals anything cooked on an offset smoker.

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NEWEST PELLET GRILL RECIPES

Smoked Pork Belly Texas-Style

Smoked low and slow like a brisket, this whole slab of pork belly comes out juicy, tender, and packed with smoky flavor.

Smoked Beer Cheese Dip

Forget bland queso! This smoked beer cheese dip is creamy, tangy, and packed with real wood-fired flavor.

Perfect Smoked Flank Steak

This is a great method for Flank steak. Cooking low and slow gets you an incredibly juicy and tender steak every time.

Smoked Pork Belly Burnt Ends

Tender cubes of pork belly, smoked low and slow, then braised until they’re sticky, juicy, and downright addictive.

How to Smoke a Brisket Point

The brisket point is where the magic happens with deep smoky flavor, juicy meat, and a bark that’s pure barbecue gold.

Smoked Beef Tenderloin 

After years of testing, this is the method I trust for a perfectly cooked, medium-rare beef tenderloin—every single time.