Best Knife for Slicing Brisket

Best knife for slicing brisket

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You’ve been slaving away for hours and it’s finally time to slice. The final step before finally tucking into that delicious brisket.

But before you hack into it with any old knife you need to understand one thing:

The way you slice a brisket has a MASSIVE impact on the appearance and taste of your finished product.

We think you’ll agree with us when we say, it makes zero sense to slave over a piece of meat for 12+ hours, only to hack into it at the last second with any old knife you have lying around. 

We’ve put together this guide to help you choose the best knife for slicing brisket at a range of price points. You’ll also learn what actually makes a great brisket knife, and what’s just old pitmaster tales.

  • Material Stainless Steel
  • Weight 16 oz
  • Made in Switzerland
  • Material Stainless Steel
  • Weight 16 oz
  • Made in Switzerland
  • Material High Carbon Steel
  • Weight 6.7 oz
  • Made in USA
  • Material High Carbon Steel
  • Weight 6.7 oz
  • Made in USA
  • Material High Carbon Steel
  • Weight 6.7 oz
  • Made in USA
  • Material High Carbon Steel
  • Weight 6.7 oz
  • Made in USA
  • Material High Carbon Steel
  • Weight 4.8 oz
  • Made in USA
  • Material High Carbon Steel
  • Weight 4.8 oz
  • Made in USA

The best all-around knife for slicing brisket – Victorinox 12 Inch Granton Edge Slicing Knife

You could buy a half decent chefs knife or any number of long serrated knives and they would all do a decent job at carving brisket.

But any true brisket expert knows that “half decent” isn’t good enough. It’s all the little details that separate O.K. brisket from the kind that your neighbors will tell stories about for years to come.

If you just want to make sure you’re using the best knife, we can confirm that the Victorinox is virtually flawless when it comes to slicing brisket.

The little details are where the Victorinox shines.

At 12 inches long the knife can easily slice large briskets in a single stroke. While you could easily slice paper-thin with this knife, it does an equally good job holding a straight line while cutting pencil sized brisket slices.

What we like:

  • High carbon steel stainless steel blade slides through brisket like butter, and holds it’s edge well
  • Fibrox handle grips well and just feels good in the hand. Although the handle can scar a little this is a minor concern for us.
  • Granton edge is perfect for cutting through fattier cuts of meat like brisket.

If you’ve tried to carve brisket before using a shorter chefs knife you’ve probably struggled with tearing.

The shorter length of other knives means you have to make multiple cuts per slice, resulting in uneven cuts. Not to mention the awkward motion making slicing lots of brisket a massive pain the backside.

Victorinox grant knife slicing pork ribs
The Victorinox also makes quick work of a rack of ribs

Granton edge refers to the hollowed out grooves that run along the sides of the blade. These grooves fill with any meat juices or fat. While slicing brisket this allows for thin, even cuts without any tearing.

At a fraction of the cost of a good quality chefs knife, the Victorinox represents great value. 

Even if your knife skills leave a lot to be desired, upgrading to the 12″ Victorinox Slicing Knife will make a huge difference in improving the quality and appearance of your brisket.

Get the latest price on Amazon.

The best extra long knife for slicing larger briskets – Mercer Culinary Millennia 14 Inch Granton Slicer Knife

At 14″ the Mercer Granton slicer is a great knife to add to your arsenal if you are going to be slicing a lot of larger briskets, turkeys or other large meats.

Mercer is a highly regarded brand among professional chefs and pitmasters alike. For a budget price, you are getting high quality Japanese steel that is easy to maintain and keep razor sharp.

The thinness of the blade and 17-degree bevel angle allows you to cut extremely accurate, straight lines. We’ve made it pretty clear that we are big fans of the Granton grooves which help you avoid the blade sticking while slicing brisket.

It’s hard to find much to fault this knife for without starting to nitpick. At this price point, you are not going to get premium materials, but the Santoprene plastic handle and Japanese steel are more than satisfactory.

If you think you’ll be cooking a lot of larger cuts of meat, then the 14″ Mercer is a great option.

Get the latest price on Amazon.

The best value knife for slicing brisket – Dexter 12 Inch Scalloped Slicer Knife

In his excellent YouTube series on smoking your first brisket Aaron Franklin recommends using a 12″ serrated knife for carving brisket.

People queue for hours to get a taste of Aaron’s brisket so we think he probably knows a thing or two about slicing brisket.

This 12″ Dexter slicing knife is usually available for less than the Victorinox, making it a great value brisket slicer.

The scalloped serrations are designed to cause less damage to food. This is crucial makes the knife more forgiving for newbies when it comes to slicing brisket and helps you minimise tears.

While we are reviewing this knife on it’s ability to slice brisket, it will also double as an excellent bread slicer or for carving any large chunks of meat.

  • With the white plastic handle this knife isn’t winning any beauty awards, but the most important detail is that it arrives super sharp, and the handle is heavily textured which allows for a good grip.
  • The scalloped blade is nice and high and makes cutting through fatty meat super easy. Also makes it a versatile bread or vegetable slicer.

Get the latest price on Amazon.

The difference between a slicing and carving knife

You’ve probably seen the term “carving brisket” and “slicing brisket” used all over this place. What’s the difference between a slicing knife and a carving knife?”

Generally, a carving will be thicker and less flexible with a pointed tip, a slicer will be thinner, more flexible and rounded at the end.

A carving knife will get the job done, but we prefer the better cuts you get from a proper slicing knife.

Read more – Know Your Knife Anatomy

Using an electric knife for slicing brisket

Electric carving knives tend to get a bad rep around barbecue circles. Some people reject them outright, suggesting that we “throw out the electric knife right now. Don’t waste your time”.

We wanted to understand if this hate was justified and if there was any point making room for an electric knife in our kitchen. People that use electric knives claim a few key benefits:

  • You can rest the knife blade on your knuckle which makes it easier to cut for longer
  • Electric knives usually have a larger handle which can make them easier to use
  • For large items or if you are cutting a lot of volume the electric can make the job a lot easier.

Daniel Vaughn from Texas monthly agrees that electric knives can make slicing easier if that’s all you’re going to be doing for hours at time:

Texas Monthly, How to slice a brisket

If you hear that electric slicer going then chances are the brisket isn’t very tender.

Electric knives help make the slicing an easier task when it’s your singular task for hours at a time, but I can’t stand the noise. When an electric knife is in action, its whine is all you hear while waiting in line for barbecue. It also doesn’t do much to help aesthetics. Even if the brisket is moist, the appearance of the shaggy meat makes it look dry as a bone.

Hardly a ringing endorsement though! With all these electric knife haters out there we were a bit surprised to see so many professional and competition cooks using electric.

If it’s good enough for bbq competition winners, then we think it’s good enough to recommend it.

There are really two main reasons many people look down on electric knives:

  1. Many smokers value old school, traditional methods. Just like cooking with charcoal is superior to using an electric smoker, carving brisket with a manual knife is just the “best way”.
  2. Lots of electric knives are pure crap. A cheap serrated knife will beat a cheap electric every time.

Some people also use a meat slicer like you would find in a deli, but these tend to run into the same issues as electric knives.

Best all-around electric knife for slicing brisket – Cuisinart CEK-40 Electric Knife

As we’ve mentioned previously, kitchens around the country are full of low quality electric knives that you shouldn’t let near a cooked brisket. This is definitely an area where paying a little extra goes a long way.

The Cuisinart CEK 40 is the weapon of choice for many competition smokers and backyard barbecuers.

Some other benefits including:

  • Powerful motor and sharp blades can easily carve brisket and other roasts
  • At 4ft the power cord is long enough for you to manoeuvre around anything you need to slice.
  • Knife and blade come apart for easy storage in the included wooden tray.

You also get different blades in the same package. One for slicing meat and the other for bread. The only issue with the Cuisinart is that the handle can get pretty hot with extended use.

Otherwise the only issues is the same you would have with any electric. The cord can get in the way, and it’s frustrating to have the cord run through the meat juices. If you’re going to be carving a lot of meat for a decent amount of time then give the Cuisinart knife a go.

Get the latest price on Amazon.

Best knife for trimming brisket

While we’ve been focussing on the best knife for slicing brisket, you probably want to avoid using the same knife while preparing your brisket. To trim a brisket you want to use a good narrow curved boning knife.

Check out our video below for the full step by step instructions.

A semi stiff, curved knife will be thin and sharp enough to easily slide the knife under the fat and silver skin and remove it without taking any valuable meat off.

Between 6″ – 8″ works best for trimming brisket, while still being a versatile knife you’ll keep reaching for when preparing different cuts of meat.

Best value 6″ trimming knife – Dexter Russell Boning Knife

Dexter Russell is highly regraded among knife enthusiasts. And for good reason. This 6″ commercial grade boning knife is made in the USA and is great value.

The blade shape and length make it perfect for slicing under brisket fat and making deft cuts without removing any meat. The blade comes extremely sharp and holds it’s sharpness well.

If you have larger hands then being able to get a comfortable grip can be a challenge. Dexter Russell says the handle is built using “Grip-Tex”. We’re still not quite sure what that means but have found the handle to be super comfortable and easy to grip.

We’ve heard some reports of the knife arriving a little bit blunt, but most people say it cuts great without needing to be sharpened. The only other complaint we’ve heard is that this knife can rust easily if not cared for properly.

Always hand wash and dry immediately.

For a budget option, the Dexter Russell still represents a great knife for trimming brisket.

Get the latest price on Amazon.

Caring for your new knife

The last thing you want to do after buying a brand new knife is chuck it straight into the dishwasher before understanding how to properly look after it. Learning proper care and maintenance pays for itself through the increased lifespan, better performance and less chance of your cutting yourself.

  • Knives should never be washed in a dishwasher as the intense heat and detergents can cause the handle to deteriorate.
  • Always wash knives by hand with soap and warm water before rinsing and drying right away.
  • Store in a protective sheath to preserve the cutting edges

For keeping your knife sharp you have a range of options. We cover this in much more detail in our general guide to choosing and caring for barbecue knives. For a simple sharpener on a budget, we like the Presto Electric Knife Sharpener. So long as you are careful to avoid applying any downward pressure and focus on drawing the knife slowly across you can keep your knives super sharp.

Wrapping it up

The good think about brisket knives is that they won’t cost a lot and a decent knife will hold its edge well. So long as you get something long enough (12+ inches) and go for a serrated or Granton edge your new brisket knife will be a huge upgrade over any random knife.

Make sure you stay clear of using anything that comes in a carving set (which would contain a fork).

These are generally cheap knives and will not hold a sharp edge. Spend the money on a decent dedicated knife instead and you’ll thank us every time you start slicing into your brisket.

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