While it’s by no means impossible to eat a steak using a table knife, the best steak knives will allow you to enjoy your delicious cut of meat without having to saw away at it with an inadequate blade.
A set of great steak knives also adds a sense of occasion, dresses up your table and makes a fantastic gift for foodies. A stylish steak knife set will be appreciated in any household, whether you cook steak on a regular basis or a few times a year.
In this article, we review seven of the most highly-rated steak knife sets on the market. If you’re in a hurry, our top recommendation is the Wusthof Steak Knife Set, but read on to check out our other favorites.
Best Steak Knives of 2021
We’ve selected seven of the best steak knives on the market today. Read our in-depth reviews to find the perfect set for you.
1. Best Overall – Wusthof 8-Piece Stainless-Steel Steak Knife Set with Wooden Gift Box
Combining great looks with fantastic precision slicing, this excellent value steak knife set by Wusthof is our best overall choice.
Whether you’re looking to treat yourself or a significant other, this set is certain to delight and impress.
When you purchase a Wusthof knife set you can rest assured that you’ve selected a high-quality item, in this case backed up by a lifetime warranty.
This set consists of eight polished 18/10 grade stainless steel steak knives, so you’ll have plenty to invite several friends or family over for dinner. The four and a half-inch serrated blades are precision-forged, and thanks to their high-carbon content they’re extremely strong and retain their edge for longer than your average priced serrated edge blade.
Importantly, in terms of performance and longevity, these knives feature full tangs which extend through the handles. This makes these steak knives well balanced in your hand and easy to cut with.
The handles themselves are also made from polished 18/10 stainless steel, giving this set a sleek, unique and contemporary look.
In terms of price, this set is very affordable, offering great value for money.
Thanks to its rosewood-stained presentation box, this set also makes a great gift for weddings, housewarmings or just a special present for any steak-loving friends. Just be aware that the box is not as robust as it could be and doesn’t stand up well to heavy-handedness.
On the whole, this steak knife set is the one to beat in terms of looks, value and performance.
What we like:
- Eight-piece set – Perfect for entertaining or as a gift for a foodie.
- Full tangs – Blade is extended through the handles for optimum balance and easy handling when cutting.
- Precision-forged from 18/10 polished stainless steel – Both the blades and handles are made from high-quality stainless steel for fantastic performance and a sleek contemporary look.
- High carbon content – Each serrated blade has a high carbon content for strength and durability. This means they stay sharper for longer and only require occasional sharpening.
What we don’t like:
- Presentation box – The presentation box is beautifully designed and will make an excellent gift. However, it isn’t as durable as we would have liked.
2. Runner Up – DALSTRONG Steak Knives Set
Hot on the heels of the Wüsthof set, our close runner up selection by Dalstrong is ideal if you’re looking for a steak knife set with a more traditional look and a straight-edge blade.
While this brand is rather young, they are certainly up-and-coming , having made a huge splash in the knife-making world thanks to their excellent quality combined with great value for money.
Dalstrong even offers a full money-back guarantee if you are not fully satisfied!
This set consists of four steak knives, complete with protective sheaves. While they lack a presentation box as such, they are still very well presented and would make a beautiful gift for the foodie in your life.
The blades are full tang, ensuring balance and an excellent product lifespan. Made from Thyssenkrupp German steel, renowned for its high-quality, each five-inch blade is hand sharpened to ensure a premium cutting experience.
These knives will make light work of any cut of meat, no matter how tough or overcooked. The rock hollow dimples on each blade ensure that your sliced cuts fall off the blade smoothly.
This set also features traditional style wooden handles complete with three rivets. Like the blades, the handles are also made from premium materials, in this case, black pakkawood sourced in Spain.
Laminated for easy care and extra durability, the handles feel good in your hand and their shape is comfortable to hold and balances easily.
All in all, we think this is a beautiful knife set at a fantastic price. If you are looking for straight-edged steak knives that really are one cut above, then this Dalstrong set makes an excellent choice.
What we like:
- Thyssenkrupp steel blades – Renowned for quality, the five-inch Thyssenkrupp German steel blades slice through steak without any shredding or tearing of the meat.
- Pakkawood ergonomic handles with rivets – Durable, laminated pakkawood handles feel comfortable in the hand and balance the blade very well.
- Full tang, straight-edge blades – The straight-edged blades offer great balance and fantastic performance when slicing.
- Hand sharpened – Each blade is sharpened by hand to ensure excellent quality and efficiency.
What we don’t like:
- No presentation case – Although this set undoubtedly makes a great gift, it doesn’t come complete with a presentation case.
3. Best Budget – AmazonBasics Premium 8-Piece Kitchen Steak Knife Set
While there might be fancier choices out there, this AmazonBasics knife set is a great choice if you want a no-frills option that gets the job done.
Available at a fraction of the price of most other steak knife sets, it’s understandable that this highly affordable set doesn’t feature the same premium construction materials seen in more expensive options.
The four and three quarter inch blades feature full tangs, nonetheless, so you won’t have to worry about these knives falling apart on you any time soon. Combined with ergonomic, triple-riveted handles, they feel substantial and balance well in your hand for good cutting performance.
The edges are micro-serrated, so they will never need sharpening. They make light work of cutting through your steak; but as the teeth are fairly deep on this model, they may tear a little at the meat. However, this is no big deal and they perform better than you would expect for a product at this price point.
Lookswise, these knives are traditionally designed and resemble what you’d expect to find in your local steakhouse. They also feature a full bolster to help protect your fingers from the blade and to make them even easier to hold and to cut with.
Overall, this set may not make the best gift; however, if you enjoy eating the occasional steak with your family, it makes an excellent budget choice that will make cutting through your meat much easier. It is also backed by the AmazonBasics one-year warranty for your peace of mind.
What we like:
- Sharp micro-serrated edges – Well-designed, micro-serrated edges cut through meat easily and never require sharpening.
- Full tangs – Blade extends into the handle for well-balanced and highly-durable results.
- Full bolster – Bolster helps to prevent your fingers from slipping and getting cut while working.
- Triple-riveted handles – The triple-riveted handles ensure good durability and a sturdy feel in the hand.
What we don’t like:
- Deeper teeth can tear at your meat – It’s not a deal-breaker, but some users may dislike how the depth of the micro-serrated teeth can occasionally cause tearing when cutting.
4. Best Luxury – Wüsthof Classic Steak Knife Set
As the saying goes, you get what you pay for.
If you are looking to splash out on a top-quality set of steak knives that are really worth the extra cash, then this Classic Steak Knife Set by Wüsthof is the one to go for.
These steak knives feature four and a half-inch, razor-sharp straight-edge blades. Whatever you’re eating, they will cut through it like butter.
However, they do require regular sharpening, so be sure to invest in a decent sharpener to keep them in prime condition.
The blades are made from a high carbon stainless steel to ensure greater durability, as well as being precision cut for outstanding sharpness.
While the polypropylene handles won’t be to everyone’s liking, they are highly durable, and as they’re heat and impact resistant as well as dishwasher-friendly, this knife set is a great practical choice.
The handles are triple-riveted and cover the blade’s full tang completely, so you have perfect balance and precise control of your blade, without any unevenness or discomfort.
This Wüsthof Classic Steak Knife Set would also make a great gift for any occasion, as the knives are delivered in a lined and molded protective case. Carefully crafted in Solingen, Germany, where Wüsthof has been forging knives for over 200 years, this set is also covered by a limited lifetime warranty.
With their clean lines, traditional style handles and exceptional sharpness, these luxury steak knives will make home steak nights that extra bit special, slicing through your premium cuts without any tearing or shredding.
What we like:
- Razor-sharp, straight-edge blades – Forged in Germany for over 200 years, the high-quality, 4 and a half inch blades slice through meat effortlessly.
- Limited lifetime warranty – Generous warranty provides the peace of mind that this set will last for many years.
- Triple-riveted ergonomic handles – The comfortable handles feel balanced in the hand and are triple-riveted for durability.
- Lined and molded protection case – Delivered in a well-presented protective case that makes an ideal gift.
What we don’t like:
- Require regular sharpening – Straight-edged blades offer superior cutting but do require regular sharpening to maintain results.
5. Best Japanese Steak Knives – Shun Classic 4-Piece Steak Knife Set
If aesthetics and function are both equally important to you, or if you are looking for a gift for a very special occasion, these outstanding Japanese steak knives are the perfect choice.
While they are at the higher end of the price scale, these knives are both elegant and razor-sharp.
What’s more, they are hand-crafted in Japan in accordance with centuries-old tradition for undeniably superior quality.
These Japanese steak knives are made with VG-Max steel. Informally known as “super steel”, its higher levels of tungsten creates a finer grained steel that is incredibly strong, enabling the creation of a finer and therefore sharper edge.
Razor-sharp, these knives will cut through your meat with ease. So much so, that you can slice a fine cut off your rare filet mignon with practically no effort, retaining the juices for maximum enjoyment.
The blade is coated with a 68 micro-layer Damascus cladding for corrosion-resistance and additional strength. Not only does this look exquisite on your dining table, but when combined with the stylish black pakkawood handles, these steak knives are just as much mini works of art as they are highly functional utensils.
Furthermore, if you are offering them as a gift, they look stunning in the included presentation box. The quality really speaks for itself with this set.
The only potential drawback is that you may, or may not, like the straight Japanese handle.
Some users prefer a more traditional steakhouse knife handle that is ergonomically shaped. However, this is a matter of personal choice and it in no way detracts from the exceptional quality of these beautiful, high-performance steak knives.
What we like:
- VG-Max steel blades – High tungsten levels mean that these blades are incredibly strong, with a razor-sharp edge that makes slicing through meat effortless.
- Pakkawood handles – Stylish, black pakkawood handles lend an elegant feel.
- 68 micro-layer Damascus cladding – The additional micro-steel layers reinforce the blade, reduce staining and corrosion and create a beautiful look.
- Presentation box – This set comes in a stylish presentation box that makes an excellent gift.
What we don’t like:
- Japanese-style handle – Not necessarily a criticism, but worth noting that some people may find this straight style handle design less comfortable to hold.
6. Best steakhouse style – Chicago Cutlery 4-Piece Basics Steakhouse Knife Set
Looking for a traditional steakhouse style set of steak knives? This version by Chicago Cutlery is about as authentic as you can get, complete with chunky wooden handles and wide blades.
With their sharp, high carbon stainless steel blades, these knives are a great choice for tackling your home-cooked steaks. While they make a great budget buy, their full metal tang ensures great balance and longevity, which is just what you need from a sharp steak knife.
Furthermore, thanks to Chicago Cutlery’s unique 25-degree taper grind finish, the blades retain their optimum sharpness levels for maximum efficiency.
The handles are triple-riveted and traditionally styled. They are unfinished, which adds to their rustic appearance, although you could add a layer of varnish or another finish if you wish.
The handles are chunky, so much so that some people may find these knives to be a little cumbersome, but it all depends upon your hand size and individual preferences.
At 10 inches long, with a five-inch blade, these knives are larger than most, so bear this in mind if you are looking to complement an existing collection from another brand.
Thanks to their no-nonsense styling and traditional good looks, combined with a great budget price (not to mention a lifetime warranty), it’s little wonder these steak knives are a popular choice.
Perfect for use at the dinner table or outdoors at your backyard BBQ, this handy set requires no airs and graces. Practical, chunky and durable, they make a great purchase for home steak nights and cookouts.
What we like:
- Full metal tang – Full metal tang runs the length of the handle, ensuring maximum stability and balance while cutting.
- High carbon stainless steel blades – High-quality blades are a must. These steak knives are crafted from high carbon stainless steel, known for its strength and durability.
- Triple-riveted, ergonomic wooden handles – The wooden handles lend a traditional rustic feel, while the triple-riveted design keeps the handle secure and stable during use.
- 25-degree taper grind sharp edges – Super sharp edges make for a precise and effortless cut that glides through the meat.
What we don’t like:
- Unfinished handles – Not a drawback as such, but some users may prefer the feel of varnished handles. The unfinished surface also means that it’s better to hand wash these knives rather than run them through the dishwasher.
7. Best appearance for the price – Messermeister Avanta Fine Edge Steak Knife Set
If you’re looking for a steak knife set that looks the part, be it as a gift or for yourself, you won’t find any better than the Avanta Fine Edge Steak Knife Set by Messermeister.
Easy on the eye, this set certainly looks much more expensive than its reasonable price tag.
What’s more, these knives come complete with a lifetime guarantee against manufacturing or material defects.
These exceptional knives are made from high-quality German steel ‘X50CrMoV15’, renowned for its sharp edge retention, strength and durability. It is also easy to maintain and sharpen, making it an excellent choice for your home set of steak knives.
With their fine edge, five-inch long blades, these knives cut through steak and other tough cuts of meat with ease.
Performance aside, this set is also extremely good-looking. The exposed full metal tang, visible at the end of the handle, is a testament to this knife’s high-quality as well as being extremely stylish.
The forged bolsters balance the blade, protect your fingers and provide added comfort; while the durable pakkawood handles give a premium look, on a par with models that cost over three times as much.
Just be aware that the finish could be a little smoother on the handles; although, for the price, this is only a small niggle rather than a major complaint.
Visually stunning, complete with razor-sharp blades that hold their edge, we think this knife set is an absolute steal for the price. If you are looking to treat yourself or someone else, but don’t want to spend big bucks, we think this set makes a smart choice.
What we like:
- German high carbon stainless steel blades – Constructed from renowned German X50CrMoV15 steel, you can be sure these blades will get the job done.
- Significant edge retention – High-quality steel maintains its edge well over time, so you won’t have to sharpen them every five-minutes.
- Pakkawood handles – Durable and attractive to the eye, the Pakkawood handles give this set a beautiful finish.
- Full, visible tang – Not only does the full tang offer optimum balance, but its visibility at the tip of the handle makes this set appear more expensive than it’s modest price tag.
What we don’t like:
- Handles could be smoother – The handles are a little rough in the hand when compared to more expensive options, but they’re certainly not uncomfortable.
Wusthof has a reputation for excellent quality, and this knife set is no different. While these knives aren’t their top-of-the-range set, it doesn’t mean that they are excellent quality knives. If you are looking for a simple but well-made steak knife set, these are definitely worth a look.
The entire set comes from a single piece of high-carbon stainless steel. They aren’t hand-forged, but instead, laser-cut and then stamped from sheet metal. However, they are then hand-finished by the 300-strong Wusthof team, using techniques that have been being perfected since Wusthof was founded in the famous sword-smithing town of Solingen in 1814.
All the blades are full-tang and triple riveted to their polypropylene handles. At 4-3/4 inches, these straight bladed knives can handle the biggest porterhouse without feeling unwieldy.
Each knife comes with its own plastic case to prevent it from getting damaged. Because the blades are stainless steel, they can be put in the dishwasher. However, Wusthof suggest handwashing as dishwashers can take the edge off your knives.
What we like:
- Great value – Despite being laser cut, these knives have all the quality you’d expect from Wusthof at a very reasonable price.
- Easy to clean – Unlike some of the other high-carbon steel knives on this list, these knives can be washed in a dishwasher.
- Durable – A full tang triple-riveted into a hard-wearing polypropylene handle means these are some very durable knives.
What we don’t like:
- No bolster – Because these knives are laser cut, they don’t have a bolster at the base of the blade.
If you’re looking for a set of steak knives that exceptional in both their look and their performance, then the Dalstrong Omega Series set is an excellent choice.
These knives are designed to be as aesthetically pleasing are they are enjoyable to use.
Each knife has a Damascus-style “liquid metal” pattern etched into the blade. The pattern makes them exceptionally beautiful knives, and, according to Dalstrong, it also reduces drag and increases cutting efficiency.
Looks aside, the knives as made of ultra-premium American forged BD1N-VX “hyper steel”. While the term hyper steel might sound like something from a Marvel movie, what it means is that the metal has had additional nitrogen during the forging process.
This extra nitrogen increases hardness, flexibility, and toughness. The knives are then finished using vacuum heat-treatment and then honed using the traditional three-step Honbazuke method for an extremely sharp edge.
The knives are full-tang, and the handles are carbon fiber to make them more resistant to wear and tear. Each knife comes with its own black PU leather sheath to keep that perfect edge safe from damage and to keep your fingers safe at the same time.
Dalstrong is so sure you’ll love the quality and beauty of these knives that they offer a 100% money-back guarantee on the full set if you don’t.
What we like:
- An attractive set – The liquid metal pattern on the blades makes them very visually appealing.
- Hand-ground – Each blade is hand-ground using traditional Japanese knife sharpening methods.
- Excellent steel – With a full-tang construction and made from high grade “hyper steel”, you can expect these blades to last.
What we don’t like:
- A little fragile – While the extra nitrogen hardening does mean these knives hold an exceptional edge, it does make the steel a little brittle. A fall onto a hard surface could break one of these knives.
Why you need a good set of steak knives
There are plenty of reasons to own a good set of steak knives – here’s why you should consider getting a high-quality set for your home.
Don’t ruin your expensive filet mignon with a blunt table knife that will shred the meat and cause all the flavorsome juices to run out.
High-quality steak knives have sharp, carefully-crafted edges that slice through steak like butter, so you and your guests can enjoy your meal without breaking a sweat.
Easy to use
Let’s face it, if sharpness alone was enough, we’d all be using our trusty, freshly-honed kitchen knives at the table.
Great steak knives are not simply sharp, they are also easy to hold, have good proportions and are well balanced, thus enabling you to make your desired cuts effortlessly while holding a conversation.
A good model will feel so natural in your hand that it won’t detract from your dinner table talk, aside from inspiring compliments from your guests, of course.
Sharp knives need to be sturdy and safe to use. Even more so when you’re sitting around the table with your loved ones.
A good set of steak knives will be well made and of a sturdy, high-quality construction that’s unlikely to loosen and begin to wobble over time. Ideally, your steak knives should have full tangs, meaning they are made from one single piece of metal, ensuring that the blade will not come out from the handle unexpectedly.
Furthermore, ergonomically shaped handles make for fewer accidents when using sharp blades, as do full bolsters that help you to position your hand and cutting pressure correctly to avoid slips and cuts.
Sense of occasion
If you’ve made the effort to invest in a premium steak, it’d be a shame to serve it alongside some beaten-up, old steak knives. Using a high-quality steak knife set that looks just as good as it cuts will make your steak night extra special.
Elegant steak knives can also be great conversation starters and will show your guests that you’ve gone that extra mile.
Types of steak knives
When shopping for steak knives, there are several different types and features that you should bear in mind before making your final choice.
In this section, we take a look at the most important factors to consider.
Type of edge
Not all blades are equal – here are the three types to look out for:
Plain edged steak knives may be less traditional, but they are gaining popularity. Also known as ‘straight-edged’ knives, these options tend to be razor-sharp at first, but they may quickly blunt with regular use. However, unlike serrated blades, they are easy to sharpen.
Therefore, if you opt for plain edged steak knives, make sure that you have a good-quality knife sharpener on hand to keep them in prime shape.
Serrated edges have little teeth, rather like a saw. This type of edge stays sharp over long periods of time, typically for many years.
This is because, unlike straight-edged knives, the grooves between the teeth are not exposed to the hard china of your dinner plates. Therefore, although small sections of the teeth may become blunt, the grooves remain sharp and almost maintenance-free.
If you want to freshen up this type of blade, you can sharpen them with a special sharpener and a bit of extra effort.
Micro-serrated blades are generally found on lower priced steak knives. While many people write them off, if you’re not looking for a steak knife set as an investment for many years of use they can provide you with a reasonable cutting blade at a low price.
However, they cannot be sharpened, so if it’s a case of paying a little more for a straight-edged or serrated version, you may wish to consider this so that you’ll have a longer-lasting knife.
Stainless steel is the material of choice for steak knife blades. However, there are many different types of stainless steel, all with their own qualities.
Generally, more expensive steak knives will be made from branded types of stainless steel that provide enhanced strength, durability and resistance to corrosion or staining.
Stainless steel that contains a high carbon content is a popular choice. This type of steel is lighter, easier to sharpen and tends to hold its edge for longer.
The grind refers to the way your knife is thinned to provide a sharp cutting edge.
Many steak knives have what is known as a ‘hollow grind’, that creates a V-shape when viewed as a cross-section. Ideal for slicing through meat with ease, knives with a hollow grind are extremely sharp.
You may also come across steak knives with a full flat grind. This particular grind is less sharp than a hollow grind; however, it provides additional strength and is easier to sharpen. This type of blade slopes linearly and slowly, for easy slicing and low-resistance.
Types of handle
Generally, steak knife handles are riveted on to the blade’s full tang. However, you can find other different types of handles, especially on Japanese style or contemporary style steak knives.
Let’s examine the differences below:
Traditional style handles
Traditional style handles can be made from wood or plastic and tend to feature three rivets, ensuring that the handle remains firmly in place.
Ergonomically shaped, they are designed to fit easily and comfortably in your hand, reducing the risk of slipping.
Additionally, traditional style steak knife handles often have full bolsters that create a buffer join between the handle and the blade. This is useful to prevent accidental cuts, as well as providing a comfortable rest for your fingers while eating.
Japanese and contemporary style handles
Japanese and contemporary handles can also be made from wood or plastic. They tend to be narrower and flatter than traditional style handles and often lack the ergonomic design seen in traditional models.
These types of knives rely upon a greater balance between the blade and the handle, so that you won’t miss the handle’s ergonomic shaping to keep it safely in your palm. If you’re new to steak knives, this may feel strange at first, but you’ll soon get used to it.
What makes a good steak knife
- Sharp blade – you need a sharp blade to cut through those tough cuts with ease.
- Full tang – having a full tang is best for your safety and the longevity of your knife.
- Balanced – a good steak knife should be well balanced for ease of use.
- Close handle fit – look for a well-fitted handle without any gaps between the blade and the start of the handle.
- Good-quality stainless steel – the better the steel, the better your blade will cut and the longer it will retain its edge.
- Sturdy handle material – whether you opt for natural wood or plastic, make sure that the handle is comfortable, smooth and durable.
Whether you’re a foodie fanatic or a weekend grill master, a set of high-quality steak knives is a must. Comfortable to use, well-balanced and capable of slicing through delicious cuts of meat with little effort, these culinary tools will ensure that you get the most out of your meals.
While each of the steak knife sets we have reviewed make excellent choices, our clear favorite is the Wusthof Eight-Piece Stainless Steel Steak Knife Set.
With excellent sharp blades, superior edge retention and outstanding value for money, this steak knife set truly is the one to beat for all-round use.
What do you think? Let us know in the comments below and don’t forget to share this article with your friends!