Brisket is notoriously difficult cut of meat to master.
Many amateur pit masters have turned a 4lb brisket into a 4lb hunk of beef jerky.
You shouldn't let these horror stories put you off though. Ther...
After smoking a brisket, no matter how lip smacking delicious it was, there are almost always leftovers. A brisket yields a lot of meat.
If you are looking for some ideas for how to use your leftover brisket, ...
There are some topics in the world of barbecue that have never really been put to bed. Whether to cook your brisket fat side up or down is one of them.
If you are new to barbecuing, this may be a burning que...
Before we can send you your free smoking chart, you need to confirm your email. Check your email, and click "Confirm" and well send you a copy of the smoking chart.
Thanks for subscribing! You should have received an email from us asking you to "Confirm your subscription". Make sure you click the button in that email so you can start receiving emails from us.
Before we can send you your free brisket checklist, you need to confirm your email. Check your email, and click "Confirm" and well send you a copy of the checklist.