Double Smoked Ham With Maple and Honey Mustard Glaze
Nothing says holidays like a hot glazed smoked ham. The problem is most smoked hams you buy have such a mild smoke flavor you can barely even taste it. Cooking a ham low and slow on the smoker is a great way to amp up the smoke flavor, without drying the ham out. I like […]
Types of Pork Ribs
I’ll be honest. When I first got into barbecue I had no idea there were different types of pork ribs. It wasn’t until I started buying meat from proper butchers that I realized how many options were out there for a rib fiend. Learning about the four popular cuts of pork ribs and how they […]
15 Leftover Pulled Pork Recipes
We all know that last night’s dinner can be even more delicious the next day, so why try some of these great ideas for leftover pulled pork. If you’re like me your freezer is probably stuffed with leftover barbecue pulled pork. The best part is, most of the hard work is done once you have […]
9 Best Barbecue Pork Rib Recipes You Have Ever Tasted
Take your pork ribs to the next level with the help of these smoked rib recipes. Whether you like your ribs smokey, sweet, tangy or somewhere in between, we have made sure there is a recipe in this list that is sure to light just about anyone’s fire. 1) Meathead Goldwyn’s Pork Rib Recipe of […]
Everything You Need to Know About Boston Butts
What is Boston Butt? If you are planning to make pulled pork, you’ll most likely be on the hunt for a cut of meat known as the “Boston butt”. This is what most recipes will recommend you use. However, there is confusion about what exactly a Boston butt is. Depending on where you live, it […]
How to smoke competition style pork ribs
The ability to cook tasty ribs is a skill that can give you legendary status amongst your friends and family. Riding high on the praise of your loved ones, you may think you are ready to step it up and test out your skills at your nearest barbecue comp. But there are a couple of […]
Smoking your first pork butt
Let’s be honest. As amateur pit masters we love to obsess about every little detail. This often ends up making everything more complicated that it needs to be. Especially if you’re just getting into smoking meat, the last thing you need is to be worrying about is what injection and brine to use. Especially when […]