Quick BBQ Chicken Flatbread

In only 5 minutes you can have this BBQ chicken pizza on the table with the Ninja Woodfire Outdoor Oven
bbq chicken flatbread recipe

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Sometimes you’re in the mood for pizza, and sometimes, you’re in the mood for barbecue. Sometimes, you’re in the mood for both!

When that happens, this BBQ Chicken Flatbread is the perfect recipe that the whole family will love. Best of all, it only takes 15 minutes.  

This post was sponsored by Ninja

BBQ Chicken Flatbread

Ingredients you’ll need

  • Base – I like to use store-bought flatbread, but you can also make your own pizza crust if you prefer.
  • ToppingsBBQ sauce, mozzarella cheese, and leftover smoked chicken (or a store-bought rotisserie chicken would work, too) for a great combination with loads of sweet and savory barbecue flavor. I also add red onions and feta cheese.
ingredients for bbq chicken flatbread in ninja oven

Equipment you’ll need

  • Oven – I used the Ninja Woodfire Outdoor Oven, but you could use any pizza oven or standard kitchen oven.

How to make BBQ Chicken Flatbread

1. Fire up the oven

The Ninja Woodfire Outdoor Oven makes cooking pizza a breeze and has multiple pizza settings you can choose from depending on what type of pizza and crust you’re cooking.

Ninja Woodfire Outdoor Oven
4.5
Pros:
  • Beautiful design with sleek features
  • Super versatile, ability to cook in many ways
Cons:
  • Could be slighly larger
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For the store-bought flatbreads, I used the “Thin” pizza setting. It sets the oven to 550°F and cooks it for 5 minutes.

Ninja woodfire oven preheating on thin pizza base

The oven takes about 20 minutes to preheat, so I like to turn it on before I head inside to prep my pizza. 

2. Prep your flatbread

Start by spreading barbecue sauce across one side of your flatbread. You want to use a basting brush or silicone spatula to spread the sauce evenly across the entire surface of the bread. 

bbq chicken pizza with uncooked toppings
Mozzarella cheese is always a fantastic choice for pizza, but cheddar or colby jack would work great too. 

Once the sauce is spread, add the cheese, chicken, red onion, and feta.

You can add whatever topping you like, though, so feel free to have fun with it! 

3. Cook your flatbread 

When your pizza oven is preheated to 550℉, simply place your flatbread on the pizza stone and let it cook.

uncooked pizza in ninja woodfire oven

It only takes about 5 minutes, but keep an eye on it so that you don’t burn it.

You’ll know it’s done when the crust is golden brown, and the cheese is nice and melty. 

BBQ chicken pizza cooked in front of ninja outdoor oven

Then you can pull it off, slice it up, and enjoy! 

bbq chicken flatbread recipe

BBQ Chicken Flatbread on the Ninja Woodfire Outdoor Oven

Loads of sweet and savory barbecue flavor in this chicken, cheese, and BBQ sauce flatbread pizza.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: 764kcal
Author: Breanna Stark

Ingredients

  • 1 flatbread pizza crust
  • ¼ cup BBQ Sauce
  • ½ cup Mozzarella cheese grated
  • ½ cup chicken shredded
  • 2 tbsp red onion diced
  • 2 tbsp Feta cheese
  • cilantro for garnish

Instructions

  • Preheat the Ninja Woodfire Outdoor Oven to 550℉ (thin crust pizza setting).
  • Spread the barbecue sauce on your flatbread.
  • Add the mozzarella cheese evenly across the top.
  • Add the remaining ingredients.
  • Place the flatbread in the pizza oven and cook for 5 minutes (or until crust is crispy and cheese is melted).
  • Remove from the oven with a pizza pan, slice and serve immediately.

Nutrition

Calories: 764kcal | Carbohydrates: 113g | Protein: 30g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 1797mg | Potassium: 155mg | Fiber: 3g | Sugar: 16g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 421mg | Iron: 6mg

Nutrition information is automatically calculated and should be used as an approximation only. If you’re worried you could always add a side of kale.

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