Best Sausage Stuffers for 2021

Collage of the best sausage stuffers

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Buying your own dedicated sausage stuffer is usually the final step on your journey to becoming a sausage obsessed maniac.

You’ve probably already experimented with making your own, and become frustrated with using a caulking gun or the attachment that came with your meat grinder.

In this guide, you will find the best sausage stuffers for making your own sausage.

We will also explain all the different options out there, and give you some tips for using your new stuffer.

If you don’t already have one, be sure to check out our best meat grinder reviews guide as well.

5 Best sausage stuffer reviews for 2021

1. Best Overall – Hakka 7Lb/3L Sausage Stuffer

If you want to actually enjoy making sausage instead of fighting with your tools, this stuffer by Hakka Brothers is our top choice.

You can choose from vertical and horizontal options and capacities ranging from 7lb – 30lb for vertical and 7lb – 15lb for horizontal.

Build quality and features don’t change, so think about how much meat you want to process. The larger the volume the more sausages you can make in a single batch without having to refill.

One thing to note, in real-world use you won’t be able to fit the exact size of meat in. On the 11lb stuffer, you might find around 9lbs.

In the video below you can see the Hakka Brothers stuffer up close.

The base, plate, cylinder, stuffing tubes, and canister are all stainless steel and all parts that contact food directly reach SGS food hygiene standard.

The handle is well-sized, and you can switch between two different speeds depending on the position of the handle.

The base is also solid and stable. This unit won’t move around on the bench while you are stuffing.

What We Like:

  • Stainless steel & chrome construction – Each of the parts of the Hakka Stuffer, from the smallest gears to the stainless steel frame, are built to last.
  • Ergonomic Handle – The chrome-plated polypropylene handle has been ergonomically designed to make it easier to grip and turn. This is great if you make a lot of sausage at once. It can be fitted tightly to each of the two-speed gears and is stable regardless of which one you choose.
  • Convenient Cylinder – The cylinder of the Hakka Stuffer tilts back to make it easier to fill. This is particularly nice considering how tall the stuffer is when placed on a counter.
  • Air Release Valve – The metal piston air release valve helps air escape out of the top of the cylinder. This lessens the likelihood of your sausage links acquiring big air bubbles you have to pop as you work.

What We Don’t Like:

  • Meat Catches at Elbow – There’s an unfortunate tendency for the casing to bunch up at the elbow of the tube. This can create kinks in your links or ruin the consistency of the chain. It’s a good idea to go slowly at first until you get a better idea of how fast you can go for consistent results.

The Hakka Sausage Stuffer is a reliable and efficient manual stuffer that’s ideal for daily or weekly sausage-stuffing needs.

Get the latest price on Amazon.

2. Runner Up – LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer

This stuffer, like the Hakka, comes in several sizes. There are both vertical and horizontal varieties, plus motorized and manual options to choose from.

The motorized version is only available in 20 and 30 pound sizes and uses a foot pedal to control. It will set you back a lot more than the manual version but is a great option if you will be making sausage on your own.

The LEM Vertical Manual Stuffer has a cylinder that is easily removable for both filling and cleaning. You won’t have to awkwardly maneuver the stuffer around when beginning your work.

It’s got two clamps to secure the unit to your countertop and three different plastic stuffing tubes for different sizes of links.

A 2-year warranty is included that covers parts and labor. All of these aspects combine to make this stuffer well worth its asking price.

What We Like:

  • Cylinder – Being able to remove the cylinder makes it a lot easier to load your casing inside than with other vertical stuffers. Rather than having to lift a casing or meat above the cylinder (which can be tricky if you’re a little short), you can simply lift the cylinder out and load stuff in at a more convenient height or location.
  • Carbon steel gears – The gears are made of carbon steel, ensuring their durability and reliability. When turning the handle, you can feel how solid and smooth the filling process is. The gears don’t cause jams or slips often.
  • Air release valve – Like our top overall pick, the LEM Stuffer has a piston with a built-in release valve to let air escape out of the top of the unit. This makes your sausage that much more even and you won’t have to poke as many holes in the casing to eliminate air bubbles. However, this piston is made of hard plastic instead of steel, so it’s a little less durable than the one on the Hakka.

What We Don’t Like:

  • Clamps are small – The included clamps are a nice touch, but they are so thin that they will only be usable with thinner countertops. This automatically excludes a lot of typical home kitchen counters.
  • The handle is loose – The gears are well constructed for consistent turning without slipping. But the attachment for the handle is too loose. It’s easy to make the handle unscrew or slip off even if you’re going slow and taking your time.

Get the latest price on Amazon.

3. For KitchenAid – KitchenAid SSA Sausage Stuffer Kit Attachment

Lots of serious sausage makers start out with the KitchenAid meat grinder attachment + sausage kit before graduating to a dedicated grinder like the Hakka or LEM.

I wouldn’t recommend going down the KitchenAid path if you plan on making hundreds of pounds of sausage a year.

On the other hand, if you just want to dabble in making your own sausage and already have a KitchenAid stand mixer, the grinder + stuffer kit is a great option.

If you buy the metal food grinder attachment, that already includes two sausage stuffing tubes, if you opt for the cheaper plastic version, you’ll need to buy these tubes separately.

We have a more detailed KitchenAid Meat Grinder review you can check out.

In this video, you can see the entire sausage making process with the KitchenAid attachments.

This kit consists of two different stuffing tubes that measure in at 3/8 of an inch and 5/8 of an inch, respectively.

The tubes are accompanied by a plastic attachment ring to secure the tubes to the KitchenAid grinder firmly.

Each of the tubes is made of a durable plastic that is dishwasher safe to allow for easier cleaning.

The purchase also is covered with a one-year limited warranty.

What We Like

  • Low Cost – If you already own a KitchenAid this is a low-cost way to start stuffing your own sausage.
  • Easy Switching – Switching between the tubes is really easy thanks to the attachment ring. Unscrewing it takes only a few seconds and yet it maintains a tight seal to prevent sausage or air from leaking where they aren’t supposed to.

What We Don’t Like:

  • Low Capacity – These tubes rely on the already-low capacity of a KitchenAid unit.
  • Can Block Easily – Depending on the exact type of meat you’re using, these stuffer tubes are vulnerable to getting blocked.

Considering the low price, this is a great option if you are only going to make sausage occasionally or in small batches and already have a KitchenAid grinder.

Get the latest price on Amazon.

Other stuffers worth considering

The three sausage stuffers above should get the job done, but if you want to really look at all the options here are a few other options to check out.

4. VIVO Vertical Sausage Stuffer V003

The V003 Sausage stuffer from Vivo shares a lot in common with the Hakka and LEM.

You can choose between 3-7L, all of which are dual gear although you can opt for single gear on the 3L model.

It’s only a tiny saving so we would recommend just going for the dual gear version though.

The cylinder and spout are both made of stainless steel, while the other major pieces are made of other types of metal or plastic.

It comes with four nozzles in total, which is one more than the other picks we’ve shown you thus far. The sizes of these nozzles are 0.4 inch, 0.79 inch, 1.18 inch, and 1.57 inches, respectively.

The cylinder is particularly useful, mirroring the Hakka’s concept of tilting back to allow for easy filling and cleaning.

All of the gears used by this unit have high torque to keep them from catching or stalling, even if you feed a lot of meat into the cylinder at one time. This stuffer can hold up to 7 pounds of meat in a batch.

The handle is smooth and easy to turn.

The V003 Stuffer also has an aluminum piston and an air release valve. The piston is supplemented by a rubber gasket that prevents the sausage from leaking through with escaping air.

Cleaning this unit is a breeze as it’s been designed for easy disassembly and storage. This is great if you have a crowded kitchen and need to stash the stuffer in a cabinet when it’s not in use.

The build quality isn’t quite the same level as our two favorite stuffers.

Get the latest price on Amazon.

5. Super Deal Heavy Duty 5L Vertical Sausage Stuffer

This sausage stuffer is made with a fully stainless-steel body and all-metal gears and piston.

The Super Deal cylinder can be removed to let you fill it or clean it more easily than the tilting models we’ve seen above. It can hold up to 5 L or 11 pounds of meat at a time.

It comes with four stuffing tubes that are also made of stainless steel. These are hypoallergenic.

There’s also a locking nut that prevents the sausage from seeping as it enters the casing.

You can choose between two different stuffing speeds. Plus, the handle is suitable for both left-handed and right-handed users.

The base of the Super Deal Stuffer has four suction nozzles to ensure stability on your countertop. While these do work to some extent, they aren’t quite as stable as we’d like.

Get the latest price on Amazon.

Do you need a sausage stuffer?

If you already own meat grinder, chances are it already includes some sausage stuffing capability.

So why spend the money on a dedicated sausage stuffer?

Meat grinders are primarily designed to grind meat (duh!) and are not shaped and specialized for loading ground meat into a sausage casing the way a stuffer is.

A dedicated sausage stuffer has advantages like:

  • It’s easier to control a sausage casing with a stuffer
  • You can stuff more sausage, and faster, with a stuffer
  • Stuffers are ideal for larger batches of sausage

If you plan on eating sausage frequently, you’ll get a lot more mileage out of a sausage stuffer than you would a meat grinder.

On the other hand, if you’ll only enjoy sausage once in a while it may not be economically worthwhile to purchase the extra machine.

It all depends on your needs.

What to consider when buying a sausage stuffer

These are the most important factors to keep in mind when choosing your ideal sausage stuffer.

Type of sausage stuffer

There are three types of sausage stuffer you might find.

  • Horn sausage stuffers – These are always manual and are typically made of cast iron and are sometimes plated with tin or chrome to prevent them from corroding over time. Horn stuffers can usually carry between 3 to 5 pounds of sausage in a batch.
  • Horizontal sausage stuffers come in both manual and motorized variants. They usually have a much larger cylinder that can carry between 5 to 20 pounds of meat in a batch. As the cylinder is oriented sideways, sausage emerges from one side of the cylinder and is put through the other.
  • Vertical sausage stuffers are the most common and popular type available. They can be purchased in motorized or manual varieties. The stuffing cylinder is oriented top-down, with sausage emerging from the bottom of the tub out of a horizontal shoot.


Most of the sausage stuffers in this guide come in multiple sizes.

You want one that is big enough so you’re not constantly reloading, but it also needs to fit in your kitchen.

You’ll also pay extra for larger sizes.

Motorized vs. Manual

You can find sausage stuffers in either motorized or manual variants.

Motorized or electric sausage stuffers are usually more expensive than manual sausage stuffers.

But they have an advantage in that they are usually quicker at stuffing sausage tubes. They are also much easier to use than manual stuffers, as no muscle power is required on your part.

The best-motorized stuffers come with a foot pedal which frees up your hands.

Manual sausage stuffers come in a wide variety of sizes and builds. You can use these types of stuffers anywhere you like since the presence of an electrical outlet is not necessary.

Manual stuffers tend to be smaller and more compact than electric stuffers. Those are often attached to a larger meat grinder unit.

They also tend to be cheaper than their electric counterparts. The biggest downside is that you won’t have both hands free to focus on making the sausages.

Sausage stuffing is typically a two-person job. One person either turns the hand crank or controls the electric switch. The other moves the sausage casing along and presses out air pockets.

But a foot switch eliminates the need for a second person. A foot switch allows you to turn an electric stuffer on or off so you can use your hands to control the casing of your sausage. Electric stuffers that have foot switches are usually a little more expensive than models that do not. But this can be a handy feature if you don’t always have a helper around when making your own sausage.


Finally, don’t forget the price.

For a well made, dedicated stuffer, you are looking at spending over $100.

That will get you a very high quality unit, that should last you for many years.

We recommend spending a little extra money if possible and getting the best sausage stuffer you can. You’ll be more likely to get a high-quality stuffer if you spend a bit more. You may also save money in the long run since higher-priced stuffers aren’t as likely to break down, requiring you to buy a new model entirely.

How to Use a Sausage Stuffer

The best way to learn how to use a sausage stuffer is to see it in action. You can see the general process in this demonstration (the audio quality isn’t great though).

We’ve also broken the steps down for you below. You can also see some good tips here.

  1. Wipe down your sausage stuffer tube with a paper towel, preferably soaked with vegetable oil. This will lubricate the interior of the tube and make maneuvering the sausage casing easier.
  2. Place your casing into the stuffer tube. Leave enough room on both ends so you can grab it. Tie off the end of your casing so your ground meat doesn’t spill out of the end as it’s filled. Use butcher twine or a hog ring.
  3. Poke some air holes at the end of the casing so that air trapped inside the casing can escape without creating bubbles.
  4. You will need either a partner or a foot switch for the next step. After ensuring that your casing is secure inside the stuffer tube, start putting ground meat inside. Use either the hand crank or the on and off switch to manipulate the speed of the stuffing. The other person, or your own hands, need to manipulate the sausage casing and keep it even as it fills with ground meat.
  5. When your casing is filled to the length that you desire, turn the stuffer off and pinch the casing at the endpoint near the beginning of the link. You can twist the casing a few times to link it properly.
  6. Continue adding more sausage links by filling the casing and twisting as you go to segment the entire chain. With each added link, be sure to twist the casing in the opposite direction as the link proceeding it. This stops all of the links in the chain from unraveling.
  7. Don’t forget to clean your sausage stuffer thoroughly and store your meat safely.

Start making your own sausage

Any of these choices will be excellent for stuffing your sausage, but the Hakka 7Lb/3L Sausage Stuffer is the best overall. It has an excellent ergonomic handle, durable and sanitary parts, and a well-designed cylinder. Operating and cleaning this sausage stuffer is much easier than relying on a grinder or filling your casings by hand.

Good luck and enjoy your homemade sausage!

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