Ryan Black

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Growing up in a bbq'ing family in the backwoods of Tennessee, we approached our food with passion! When I wasn't at school, I was working at the family restaurant smoking meats, searing steaks, and grilling burgers. Although the restaurant has long been retired, those family traditions and recipes still live on through backyard bbq's and grill outs. I still love experimenting with new recipes and methods. Being a techy kinda guy, I also enjoy trying new gadgets that aid in the overall experience.