Beef Recipes
Master smoked beef with our pitmaster-approved recipes, perfect for beginners and pros alike. Whether you’re slow-smoking a tender brisket, mastering fall-off-the-bone beef ribs, or reverse-searing a juicy tri-tip, these recipes will help you turn budget-friendly cuts into barbecue perfection.
BEEF GUIDES & RESOURCES
Master the fundamentals of smoking and grilling beef with our in-depth guides and expert tips.
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NEWEST BEEF RECIPES
How to Make Summer Sausage At Home
This semi-dry summer sausage is packed full of smoky, salty flavor.
Santa Maria Grilled Tri-Tip
The Santa Maria style grill is the classic way to prepare tri-tip. Finish it off with an easy homemade Chimichurri.
How to Grill the Perfect Steak: Beginners Guide
Steak is one of the most intimidating things to cook, and while we’ve got loads of great steak recipes, they all assume…
How to Use Your Infrared Sear Burner to Cook the Best Steak You’ve Ever Tasted
Build the perfect crust on your favorite steak by using your infrared burner to reverse sear it.
How to Make Sausage At Home
One of the most satisfying tasks for any dedicated home cook is learning how to make sausage after mastering other meats like…
Peppered Beef Jerky
It really is so simple to make your own jerky at home, plus its way cheaper.
How To Make The Best Chopped Beef Sandwich
It just doesn’t get any better than smoky brisket, bbq sauce and pickles crammed into a bun!
How to Make Smoked Beef Jerky
Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.
How to Reverse Sear Filet Mignon
The ultimate holiday guide to breaking down a whole beef tenderloin and reverse searing filet mignon.Â
Grilled Teres Major With Garlic Herb Compound ButterÂ
Tender, beefy steak with melted butter and herbs. It’s really something special and delicious.
Tri Tip CheeseburgersÂ
These homemade Tri Tip cheeseburgers are packed full of fresh beef flavor and will change the way you think about burgers forever.Â
Smoked Meatball Subs Â
Elevate your meatball subs by grinding your own meat for fresh, flavorful and tender meatballs.












