All Recipes

Whether you’re firing up the grill for a quick weeknight dinner or planning an all-day cook, you’ll find the recipes that get it done here. From perfectly smoked ribs to flame-kissed steaks and juicy burgers, these are the go-to recipes we actually cook. No fluff, just food that tastes damn good over fire. Gas, charcoal, pellet, or whatever you’ve got—if it cooks outside, you’re in the right place.

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ALL RECIPES

  • BBQ Pulled Pork Sliders on Hawaiian Rolls

    BBQ Pulled Pork Sliders on Hawaiian Rolls

  • smoked country style ribs on a wooden board with two broken pieces in the foreground revealing tender white and amber interior fat columns, surrounded by deeply glazed mahogany bark with juices pooling on the board.

    Smoked Country Style Ribs 

  • Smoked Deviled Eggs

  • smoked salmon on a pellet grill with maple glaze

    Smoked Salmon on a Pellet Grill

  • slices of smoked pastrami piled on top of each other on a wood chopping board

    Smoked Pastrami From Corned Beef

  • Smoked pork chops with BBQ rub served with coleslaw, pickles, and barbecue sauce

    Smoked Boneless Pork Chops

  • Smoked pulled beef made from chuck roast, shredded in a foil pan with onions and beef juices

    Smoked Pulled Beef (Chuck Roast)

  • Smoked chuck roast sliced like brisket with visible smoke ring and bark on butcher paper

    Smoked Chuck Roast (Brisket-Style)

  • Smoked 3-2-1 pork ribs held up to show caramelized bark, tender meat, and juicy interior after smoking

    Smoked 3-2-1 Ribs (Foolproof Method)

  • Sliced smoked prime rib with rich bark and medium-rare interior on a wooden cutting board

    Perfect Smoked Prime Rib

  • smoked beef belly

    Smoked Beef Belly

  • Smoked lamb shoulder pulled on foil with pink smoke ring and charred edges

    Smoked Lamb Shoulder for Tender Pulled Lamb